Sunday August 11

Sunday Dinner!!

House ground beef burger topped with peameal and cheddar

14oz small farm sourced ribeye served with a whiskey peppercorn sauce

Queens deep dish with meatballs, spinach and asiago

Southern style rib n wing combo

Mussels steamed in white wine and garlic, served with baguette

Seared ahi tuna on mixed greens with sesame dressing and avocado

Surf n turf – 10oz small farm sourced striploin with brandied lobster

Miso marinated salmon filet

#dinner #features #sundayfunday #queensbarandgrill