Sunday April 15

Sunday dinner!!!

Waygu beef burger, seared in a cast iron pan

Ahi tuna on mixed greens with avocado and sesame dressing

Chicken schnitzel with a bacon and mushroom cream

Teriyaki and sesame glazed salmon filet

Hand tossed pizza with la bomba, salami, oven baked olives and red onions

#dinner #features #queensbarandgrill