Sunday April 14

Sunday Dinner :

Feature Burger – Brie, Pesto, White onion and Dijon Mustard

Feature Pizza – Fresh Mozzarella, Oregano, crumbled Italian Sausage, Roasted Red Peppers

Schnitzel w Ham, Swiss and garlic Cream

Soy Ginger Beef and Broccoli Stir Fry

14oz Ribeye w Marsala Cream

8oz Grilled Salmon Filet w miso sesame crust

Tagliatelle Carbonara w egg, bacon, parmesan

#queensbarandgrill #portelgin #saugeenshores #brucecounty #sunday #dinner