Saturday September 8

Tonight’s appetizer features are…

Fried onion petals with house sauce, perfect for sharing!

Beer steamed mussels, with garlic mayo, baguette and fries

Oysters, served by the dozen or half, with house condiments

Our entree features are….

Pesto crusted salmon filet

Prime Rib Dinner

Fresh ground burger with cheddar, bacon, jalapenos and bbq sauce

Chicken picatta on buttered linguini

NY striploin with a creamy garlic shrimp

Cast iron seared ribeye, served with a rosemary butter

Hand tossed pizza with pepperoni, a touch of pesto, parmesan and Romano

Southwest blackened chicken salad with black beans, corn, tomatoes and chipotle dressing

Shrimp alfredo on linguini

Sweet and spicy chicken stirfry on rice

Veal scallopini topped with a fresh arugula and tomato salad

For dessert!!! Fried banana bread with lindt fudge sauce and ice cream

#dinner #bigbandweekend #features #fresh #seafood #ribs