Saturday May 4

Saturday Dinner :

Our NEW Pizza oven is STILL waiting to be installed so stay tuned. Hopefully Monday!

Prime Rib – dry aged min 21 days, sourced only from Southwestern Ontario, small farms

Feature Burger – fried dill pickle chips, ranch and white onion

Classic Veal Marsala w mushrooms, buttered linguine

Mixed Greens w seared Tuna, cucumber, tomato, avocado

Rack of Lamb – seared, dijon rosemary garlic crust

Georgian Bay Pickerel or Whitefish pan fried

Three Cheese Gnocchi

10oz 21 day dry aged Strip Loin w crab hollandaise

Sesame Miso crusted Salmon Filet

Pappardelle w steak tips, beef reduction, parmesan

Feature Dessert : Fried banana bread w vanilla ice cream, lindt chocolate fudge sauce

#queensbarandgrill #portelgin #saugeenshores #brucecounty #caturday #primerib #welovefood #weloveyou