Saturday March 9

17 taps to choose from and 4 wine taps!

Oysters are in! Dozen or Half

Prime Rib w our yorkies – 27

PEI Mussels – white onion, butter and white wine, Fries and garlic mayo, baguette to dip

Feature Pizza – sausage , oregano, roasted red peppers, pepperoncini peppers

Feature Burger – Bleu Cheese, Bacon, tomato, lettuce and pickle

Surf and Turf – 10oz NY Strip w 3 bacon wrapped scallops

Olive Oil Poached Salmon filet

14oz Cast Iron seared Ribeye w Marsala Cream

Lobster Pappardelle w butter, brandy, marinara and hint of cream

Veal scallopine w artichokes, oven baked black olives, roasted red pepper, hint of lemon and white wine

Chicken and Shrimp Curry on Udon noodles

Mushroom and Chicken stuffed Ravioli in pesto cream

Seared skin on chicken breast w dijon mushroom white wine and cream sauce

Schniztel w cheddar cheese and bacon sauce

Feature Dessert – warm chocolate cake w whipped cream

#queensbarandgrill #portelgin #saugeenshores #brucecounty #dinner