Saturday March 2

Friday Dinner :

17 taps to choose from PLUS 4 wine taps to choose from!

Southern Style Baby Back Rib dinner – 22

Feature Appetizer – 1/2 calamari 1/2 fried shrimp

Feature Pizza – Sweet Italian Sausage, oven baked Moroccan black olives, roasted red peppers

Feature Burger – Swiss, Sauerkraut, House dressing, pickles and white onions

Special striploin – From Ary, ONtario, raised by Peter Watson. Red Angus. No anti biotics, no added hormones dry aged total of 3 weeks. Very special beef – 37

Surf and Turf – 14oz Ribeye w crab meat hollandaise

Tagliatelle Carbonara – egg, bacon, Parm

Shrimp and Chicken Curry on Udon

Veal Marsala

Chicken Schnitzel w cheddar bacon sauce

Blackened Salmon

Pan tossed gnocchi w mushrooms, garlic, crumbled sausage

Feature Dessert : chocolate souffle

#queensbarandgrill #portelgin #saugeenshores #brucecounty