Saturday June 1

Prime Rib Dinner

Steamed PEI mussels in a thai green curry, served with baguette

Oysters by the dozen or half

Broiled feta with cherry tomatoes, pesto, evoo and balsamic reduction. Served with

Pan fried Georgian bay white fish, finished with lemon butter

Hand tossed queens size pizza with sliced tomatoes, mozzarella, pesto and arugula

Fresh ground beef burger topped with melty french brie, bacon and dijon

10oz farm sourced striploin, aged minimum 30 days, with crab claw hollandaise

Grilled salmon served with a soy and ginger reduction

14oz farm sourced ribeye, aged minimum 30 days, with a classic brandy peppercorn sauce

Traditional tagliatelle carbonara with sweet onion, pork belly, parmesan reggiano and an organic farm raised egg yolk

Seared chicken breast served on wilted spinach with warmed bruschetta and french brie

For dessert!! Grandmas no bake cherry cheesecake OR fried banana bread with lindt fudge sauce and acadian vanilla ice cream

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