Saturday July 21

Fresh seafood is in!!!

PEI mussels, steamed in tequila, lime and finished with crushed salt. Served with fries, garlic mayo and baguette

Oysters, shucked to order with house made condiments. Served by the half and full dozen

Prime Rib Dinner with Yorkie! $27

House ground beef burger topped with Mac n cheese wedges and spicy ranch

Hand tossed pizza with chicken, artichokes, oven baked olives and sundried tomatoes

Pan seared chicken in a lemon, bacon and thyme cream

Veal marsala on buttered linguini

10oz striploin topped with 3 Bacon wrapped scallops

14oz ribeye with a gorgonzola and panko crust

Beef strogannof on a bed of egg noodles

Blackened Cajun salmon topped with thin sliced avocado and dill cream

Pan fried lake perch with herbed lemon butter

For dessert!!!! Gelato smash with cannoli bits, strawberry French preserves and whipped cream

#dinner #freshseafood #queensbarandgrill