Monday November 26

All you can eat perogies $5

Or…. build your own burrito $8

With….. $5 local craft pints $5!!

We are also featuring…

House ground beef burger topped with peameal and Canadian cheddar

Cashew chicken stirfry on udon noodles

10oz prime striploin with butter poached black tiger shrimp

Beer battered haddock and tempura shrimp

Southern style rib n wing

Ricotta and spinach ravioli in house marinara with shaved parmesan

Hand tossed pizza with white sauce, artichokes, sauteed spinach and sundried tomatoes

For dessert!!!

Dark chocolate souffle

#hipstermondays #queensbarandgrill #mealsforeverybudget