Monday July 8

Monday dinner!!!!

$5 bottomless perogies!!!

And

$8 build your own burritos

And

$5 local craft brews!

Or

House ground beef burger topped with guac and crushed corn chips

Blackened chicken fettucine

Seared teriyaki and sesame glazed salmon filet

Hand tossed pizza with chicken, sundried tomatoes, feta and balsamic

10oz farm sourced striploin with red wine and portabello reduction

For dessert – fried banana bread with lindt fudge sauce and acadian vanilla ice cream

#dinner #allyoucaneatperogies #burrito #freshobsessed