Monday July 29

Monday Dinner :

All you can eat Pierogis – $5

Build your own Burritos – $8

20oz Craft Beer – $5

PBR – 3.50

Hipster Heaven!

Feature Burger – fried dill pickle chips, ranch and tomato

Feature Pizza – crumbled Italian sausage, roasted red peppers, fresh garlic and mushrooms

Surf and Turf – 10oz small farm sourced NY Strip w 4oz Lobster tail

Papparedelle w lobster, brandy, butter , cream and a splash of marinara

Rib and Wing Combo Plate

6oz Canadian Haddock and 5 tempura Shrimp

Chicken Schnitzel topped w Arugula, Cherry tomatoes tossed in EVOO, lemon and sea salt

Blackened Salmon fettucine w cream, butter and parm

Kung Pao Chicken and Shrimp on Udon Noodles

Feature Dessert – Amarena Cherry Crepe w Whipped Cream

#queensbarandgrill #portelgin #saugeenshores #brucecounty #pierogi #burritos #craftbeer #hip