Monday April 8

Monday Dinner

Bottomless Pierogis – $5

Build your own Burritos – $8

20oz Craft Beer – $5

PBR always 3.50

Feature Pizza – Seasoned ground beef, bleu cheese, bacon

Feature Burger – fried onions and mushrooms, bacon, bbq sauce

2 Piece Canadian Haddock and Tempura Shrimp

Seared boneless chicken w brie, burst cherry tomatoes and wilted spinach

Soy Ginger Shrimp and Chicken stir fry

Schnitzel w swiss, ham and garlic cream

Miso Sesame crusted Salmon

Mini Pierogis in alfredo and crumbled sausage

#queensbarandgrill #portelgin #saugeenshores #brucecounty #pierogi