Friday September 8

Fri yay dinner features!!!!
Slow roasted, southern style ribs $19
Feature apppetizer: Seared ahi tuna, saffron rice and ponzu
16oz tbone
14oz ribeye with a butter poached lobster tail
10oz striploin with a whiskey peppercorn sauce
Classic veal marsala on buttered linguini
Chicken and shrimp curry on udon noodles
Butter and herb braised whitefish 
Miso sesame glazed salmon
Seared ahi tuna on mixed greens with avocado and sesame dressing
Mediterranean vegetable ravioli in a sundried tomato cream
Pan seared chicken in a lemon and garlic cream
Marinated lamb popsicles with a lightly curried cream
For dessert!!! Warm strawberry maple crepes with vanilla whipped cream
#dinner #features #queensbarandgrill