Friday September 21

Friday Dinner

Southern Style Baby Back Ribs – 21

Oysters half or dozen

PEI Mussels steamed in butter, white onion, white wine. With Fries and Garlic Mayo

Feature Appetizer : Seared Tuna Tataki w jalapeno

Feature Burger – Bleu Cheese, Bacon, Tomato, White Onion, Pickle

Feature Pizza – Bacon, onion, tomatoes

Surf and Turf – 10oz Reserve NY Strip w Alaskan King Crab

Linguine w Italian tuna, oven baked olives, onion, red sauce and green onion

Pan seared Halibut w mushrooms and roasted red peppers

Chicken and Shrimp Curry on Udon Noodles

Pan seared Gnocchi w mushrooms, onions, garlic and thyme

Boneless Chicken Breast w Dijon, mushroom and cream sauce

2 Piece Canadian Haddock and Tempura Shrimp

14oz Reserve Ribeye w Marsala Cream

Schnitzel w garlic cream sauce, swiss and Ham

Veal Scallopine w roasted red peppers, artichokes, oven baked black olives

Georgian Bay Whitefish – pan fried

Feature Dessert – Bananas Foster Crepe

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