Friday November 30

Friday – southern style ribs $21

Fresh seafood available all weekend! Check out our features!

Appetizers

Marinated tomato and white wine mussels with fries, garlic mayo and baguette

Oysters served by the dozen or half, with house made condiments

Baked feta served with charred cherry tomatoes, fresh basil, evoo and balsamic

Entrees

Pan seared chicken breast on wilted spinach with burst cherry tomato and crispy parmesan

Olive oil poached salmon filet

Linguini and clams – light lemon butter cream and fresh parsley

Butternut squash ravioli in a sage and browned butter sauce with goats cheese and crushed hazelnuts

10oz AAA Angus striploin with crab hollandaise

14oz AAA Angus ribeye, cast ironed seared, with a rosemary infused butter

Hand tossed pizza with chicken, Moroccan olives, capers, roasted red peppers, chili flakes and oregano

Queens deep dish with sausage, pesto and Moroccan olives

In house ground burger with mustard aioli and crushed pretzels

For dessert!! Dark chocolate souffle

#dinner #wejustlovefood #andyou #queensbarandgrill