Friday November 23

Fresh seafood is in!!!

Oysters, shucked to order and served by the dozen or half

Mussels steamed in bruschetta and white wine mix. Served with fries, baguette and garlic mayo

Southern style ribs $21

Hand tossed pizza with chicken, bacon and parmesan

Olive oil poached salmon filet

Classic tagliatelle carbonara

14oz prime ribeye with a mushroom marsala cream

10oz prime striploin with large garlic sauteed shrimp

Chicken picatta on buttered linguini

House ground beef burger topped with a crab hollandaise

Beef and broccoli stirfry on udon noodles

For dessert!! Dark chocolate souffle

#dinner #features #portelgin #southampton #freshseafood #queensbarandgrill