Friday November 2

Fresh seafood is in!

Oysters, served by the dozen or half

Mussels steamed in salsa, cilantro and tequila. Served with cajun fries, baguette and chipotle mayo

Blackened scallops with a horseradish sauce

Seacuterie board – seared tuna, salmon sashimi, oysters, mussels and calamari

Tonight’s enter features are

Southern style ribs $21

Beef ribs with a whiskey bbq sauce

10oz striploin with butter and lemon poached scallops

Bourbon and balsamic glazed salmon filet

In house ground burger with pork belly, pickled cucumbers and sriracha

14oz ribeye with a panko and gorgonzola crust

Sticky Chinese pork belly on rice

Pizza Bianca – alfredo, mozzarella, Romano and basil

Grilled buffalo chicken salad – gorgonzola, tomatoes, croutons, avocado and buttermilk ranch dressing

Butternut squash ravioli in a sage butter with crushed sugared walnuts and goats cheese

Crispy onion fried chicken schnitzel with a bacon garlic cream

Veal marsala on buttered linguini

For dessert!!

Black forest cake…. with boozy cherries!

#dinner #fresh #seafood #friday #queensbarandgrill