Friday May 10

Friday Dinner!!

Fresh seafood is here!!

Lucky lime oysters served by the dozen or half, served with traditional mignionette, green tobasco and lemons

PEI mussels, steamed lightly in green curry, with fries, baguette and garlic mayo

Seared Atlantic salmon served with warm bruschetta, pesto and balsamic glaze

Southern style baby back ribs!!! $22. Slow roasted for 6 hours, our secret sweet rub and house made rib sauce

Fresh beef burger, ground in house, smothered in sauteed onions, mushrooms, smoky bbq and swiss cheese. Served on a toasted potato bun

Chicken schnitzel topped with a smoked bacon and sharp cheddar cheese sauce

Veal scallopini with warmed olives, artichokes, roasted red peppers and a touch of lemon

16oz farm sourced bone in ribeye with a mushroom and marsala cream

Crispy fried teriyaki teriyaki and broccoli stirfry on udon noodles

10oz farm sourced striploin with crab claw hollandaise

Beer battered Canadian haddock and tempura shrimp platter

Pappardelle and striploin in a beef reduction with shaved parmigiano reggiano

Blackened chicken cobb salad – gorgonzola, bacon, tomatoes, avocado and hard boiled egg. Served with buttermilk ranch.

For dessert!!!! Grandmas no bake cherry cheesecake!!

#dinner #features #queensbarandgrill #fresh #seafood #ribs #local