Friday May 10
Fresh seafood is here!!
Lucky lime oysters served by the dozen or half, served with traditional mignionette, green tobasco and lemons
PEI mussels, steamed lightly in green curry, with fries, baguette and garlic mayo
Seared Atlantic salmon served with warm bruschetta, pesto and balsamic glaze
Southern style baby back ribs!!! $22. Slow roasted for 6 hours, our secret sweet rub and house made rib sauce
Fresh beef burger, ground in house, smothered in sauteed onions, mushrooms, smoky bbq and swiss cheese. Served on a toasted potato bun
Chicken schnitzel topped with a smoked bacon and sharp cheddar cheese sauce
Veal scallopini with warmed olives, artichokes, roasted red peppers and a touch of lemon
16oz farm sourced bone in ribeye with a mushroom and marsala cream
Crispy fried teriyaki teriyaki and broccoli stirfry on udon noodles
10oz farm sourced striploin with crab claw hollandaise
Beer battered Canadian haddock and tempura shrimp platter
Pappardelle and striploin in a beef reduction with shaved parmigiano reggiano
Blackened chicken cobb salad – gorgonzola, bacon, tomatoes, avocado and hard boiled egg. Served with buttermilk ranch.
For dessert!!!! Grandmas no bake cherry cheesecake!!
#dinner #features #queensbarandgrill #fresh #seafood #ribs #local