Friday March 9

Fresh seafood is in!!!

Conway cup oysters, shucked to order and served by the dozen with our house condiments

Southerwestern style mussels with salsa, cilantro and tequila

Southern style ribs

House ground beef burger topped with bbq sauce, carmalized onions, bacon and blue cheese

Hand tossed pizza with alfredo, chicken, bacon mushrooms and parmesan

Queens style deep dish with meatsauce, meatballs and red onions

Mediterranean tuna salad with mixed greens, black beans, chickpeas, kidney beans, tomatoes and our green goddess dressing

Linguini putanesca with tomatoes, capers, anchovies and olives

Beef and broccoli stirfry on udon noodles

Pan fried whitefish

10oz striploin with parmesan shrimp

14oz ribeye with crumbled gorgonzola

Veal marsala on buttered linguini

Pork schnitzel with a beer, cheddar and bacon sauce

#dinner #friyay #features #ribs