Friday March 2
Fresh seafood is in!!!!
Large malpeque oysters, shucked to order, served with a variety of house made condiments. Sold by the dozen.
PEI mussels, steamed in white wine with marinated tomatoes, red onions, basil and garlic.
Tuna tartare with fresh avocado, tomato and lightly dressing poke tuna
Proscuitto wrapped salmon filet
Scallops, seared in butter, garlic, parsley and a touch of lemon
Southern style ribs $19
House ground beef burger topped with pulled pork, onion rings and cheddar
10oz striploin topped with butter seared scallops
14oz ribeye topped with a blue cheese, brandy and Dijon cream
Brandied lobster tagliatelle in a blush sauce
Chicken schnitzel topped with burst cherry tomatoes, lightly dressed arugula and shaved parmesan
Beef and broccoli teriyaki stirfry on udon noodles
Hand tossed pizza topped with pickled Peruvian peppers, salami, oven baked olives and red onions
Seared ahi tuna on mixed greens with sliced avocado, red onions and bean sprouts. Served with our sesame dressing.
For dessert!!! Warm chocolate souffle topped with real whipped cream
Tonight!! Live band karaoke is back!!
#dinner #features #queensbarandgrill #fresh #seafood