Friday March 12

Friday Dinner Features

Slow roasted, southern style ribs $22 – your choice of potato, steamed baby carrots and broccolini and a daily soup or salad as an appetizer.

Tonight’s seafood features are….

Raspberry point oysters, served fresh by the dozen or half with lemon, green tobasco and mignionette

Sustainably sourced Atlantic salmon, grilled, with a cabernet merlot infused balsamic

Peppercorn and sesame crusted ahi tuna steak

Seared ahi tuna on mixed heritage greens with thin sliced avocado and house sesame dressing

Feature appetizer: Frito Misto – lightly fried calamari and tempura coated shrimp served with tzatziki and lemon

Our entree features tonight are….

House ground fresh beef burger smothered in sauteed onions, mushrooms, smoky bbq and swiss cheese. Served on a potato bun.

Hand tossed pizza topped with alfredo, parmesan, poached shrimp and finished with parsley and chili flakes

10oz farm sourced striploin topped with crab hollandaise

Seared skin on chicken breast, stuffed with smoked ham and swiss, topped with a garlic cream

14oz farm sourced ribeye with a cabernet franc reduction and button mushrooms

For dessert!! Molten chocolate lava cake with a generous dollap of whipped cream and amarena cherries

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