Friday March 12
Friday Dinner Features
Slow roasted, southern style ribs $22 – your choice of potato, steamed baby carrots and broccolini and a daily soup or salad as an appetizer.
Tonight’s seafood features are….
Raspberry point oysters, served fresh by the dozen or half with lemon, green tobasco and mignionette
Sustainably sourced Atlantic salmon, grilled, with a cabernet merlot infused balsamic
Peppercorn and sesame crusted ahi tuna steak
Seared ahi tuna on mixed heritage greens with thin sliced avocado and house sesame dressing
Feature appetizer: Frito Misto – lightly fried calamari and tempura coated shrimp served with tzatziki and lemon
Our entree features tonight are….
House ground fresh beef burger smothered in sauteed onions, mushrooms, smoky bbq and swiss cheese. Served on a potato bun.
Hand tossed pizza topped with alfredo, parmesan, poached shrimp and finished with parsley and chili flakes
10oz farm sourced striploin topped with crab hollandaise
Seared skin on chicken breast, stuffed with smoked ham and swiss, topped with a garlic cream
14oz farm sourced ribeye with a cabernet franc reduction and button mushrooms
For dessert!! Molten chocolate lava cake with a generous dollap of whipped cream and amarena cherries
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