Friday June 1
Fresh seafood is here!!
We source only the best sustainably farmed or wild caught fish!
Here are tonights features…
PEI mussels steamed in a lemon butter with white wine. Served with garlic mayo, fries and baguette
BlackBerry Point oysters, served by the dozen or half dozen, with housemade condiments
Sea-cuterie – cobia sashimi, steamed Mussels, oysters, seared ahi tuna, sea scallops and calamari
The “everything” salmon – dehydrated garlic, poppyseeds, sesame seeds and fennel seeds with a touch of olive oil
Open Blue cobia, pan seared with a lemon and thyme butter
Black pepper and sesame crusted tuna steak served on rice with asparagus
Seared ahi tuna on mixed greens with avocado and toasted sesame dressing
It’s also rib night!
Southern style, slow roasted ribs for $21
Tonight’s feature appetizer is
Char broiled feta with burst cherry tomatoes, Moroccan olives, balsamic and warm pita
In house ground burger topped with bbq sauce, cheddar, bacon, onion wisps, lettuce, tomato and pickles
Pan seared chicken in a mushrooms, bacon and thyme cream
Beet and goat cheese pacchetti tossed in warm pesto
10oz striploin with grilled scallops
Cast iron seared ribeye topped with chimichurri
Hand tossed pizza with Alfredo, asparagus, proscuitto and parmesan
For dessert!!! Smores brownie!!
#dinner #fresh #seafood #sustainable #wild #original #numberoneinseafood #queensbarandgrill