Friday June 1

Fresh seafood is here!!

We source only the best sustainably farmed or wild caught fish!

Here are tonights features…

PEI mussels steamed in a lemon butter with white wine. Served with garlic mayo, fries and baguette

BlackBerry Point oysters, served by the dozen or half dozen, with housemade condiments

Sea-cuterie – cobia sashimi, steamed Mussels, oysters, seared ahi tuna, sea scallops and calamari

The “everything” salmon – dehydrated garlic, poppyseeds, sesame seeds and fennel seeds with a touch of olive oil

Open Blue cobia, pan seared with a lemon and thyme butter

Black pepper and sesame crusted tuna steak served on rice with asparagus

Seared ahi tuna on mixed greens with avocado and toasted sesame dressing

It’s also rib night!

Southern style, slow roasted ribs for $21

Tonight’s feature appetizer is

Char broiled feta with burst cherry tomatoes, Moroccan olives, balsamic and warm pita

In house ground burger topped with bbq sauce, cheddar, bacon, onion wisps, lettuce, tomato and pickles

Pan seared chicken in a mushrooms, bacon and thyme cream

Beet and goat cheese pacchetti tossed in warm pesto

10oz striploin with grilled scallops

Cast iron seared ribeye topped with chimichurri

Hand tossed pizza with Alfredo, asparagus, proscuitto and parmesan

For dessert!!! Smores brownie!!

#dinner #fresh #seafood #sustainable #wild #original #numberoneinseafood #queensbarandgrill