Friday July 27

Friday Dinner!

17 Taps to choose from!

Southern Style Baby Back Ribs with our House Sauce – 21

Seafood is in!

Oysters , dozen or 1/2

Curried PEI Mussels

Panko Breaded Scallops w lemon butter

Seared Ahi Tuna on greens w Avocado. Sesame Seed Dressing

Feature Appetizer – Garlic Lemon Butter Shrimp Scampi

Feature Burger – 2 patty smash burger, w pickles, banana peppers, mustard, sweet onion, Medium Cheddar

Feature Pizza – New Haven style Clam Pie, garlic white sauce, baby clams, parsley, garlic, parmesan, oregano

Surf and Turf – LARGE Alaska King Crab claw and Reserve NY Strip

Chicken and Mozza stuffed Ravioli w pesto cream

Chicken and Shrimp Curry on Udon Noodles

Classic Veal Marsala

14oz Ribeye w Brandy, butter and bleu cheese

2 Piece Canadian Haddock and Fried Shrimp platter

Pan Fried Gnocchi w mushrooms, onions, artichokes and oven baked Moroccan Olives, w EVOO and garlic

Boneless Chicken breast stuffed w Brie and pesto on burst Cherry Tomatoes and wilted Baby Spinach

Miso glazed 8oz Salmon Filet

Feature Dessert – Bananas Foster w Vanilla Ice Cream

TONIGHT – Electric Blues Jam LIVE on our Stage starting at 9am

#queensbarandgrill #portelgin #saugeenshores #brucecounty #friday #dinner #seafood #ribs #steak #welovefood