Friday July 26

Friday Dinner!

Fresh seafood is in!

PEI mussels steamed in marinated tomatoes, basil, garlic and wine. Served with baguette, fries and garlic mayo

Oysters, served by the dozen or half with lemon and green tobasco

Southern Style Ribs $23

House ground beef burger topped with guacamole and corn chips

Seared chicken breast with a white wine and mushroom cream sauce

10oz small farm sourced striploin topped with a crab claw hollandaise

14oz farm sourced ribeye with bourbon soaked onions

Hand tossed pizza with chicken, feta, sundried tomatoes and bacon

Grilled salmon filet with a soy ginger reduction

Classic tagliatelle carbonara

For Dessert!!! Amarena cherry crepes with whipped cream!!

#dinner #features #friday #getyereaton