Friday July 26
Fresh seafood is in!
PEI mussels steamed in marinated tomatoes, basil, garlic and wine. Served with baguette, fries and garlic mayo
Oysters, served by the dozen or half with lemon and green tobasco
Southern Style Ribs $23
House ground beef burger topped with guacamole and corn chips
Seared chicken breast with a white wine and mushroom cream sauce
10oz small farm sourced striploin topped with a crab claw hollandaise
14oz farm sourced ribeye with bourbon soaked onions
Hand tossed pizza with chicken, feta, sundried tomatoes and bacon
Grilled salmon filet with a soy ginger reduction
Classic tagliatelle carbonara
For Dessert!!! Amarena cherry crepes with whipped cream!!
#dinner #features #friday #getyereaton