Friday January 5

Our fresh seafood is here!!!

Tonight appetizers are…

Lucky point oysters, shucked to order and served by the dozen with housemade condiments

Pan seared scallops drizzled with parsley pesto

PEI mussels steamed in shallots, white wine and a touch of cream. Served with fries, garlic mayo and baguette

Vegetable dim sum with house ponzu

Southern style ribs $19

House ground beef burger topped with brie and Dijon

Pan seared chicken in a white wine, thyme and mushroom cream

10oz striploin with pan seared scallops

14oz ribeye with a red wine and Portabello reduction

8oz tenderloin with a soy ginger and onion glaze

Hand tossed pizza with chicken, tomatoes, Smokey bbq and green onion

Queens style deep dish with spinach, sausage and fried onions

Beef stroganoff on egg noodles

Classic pan fried whitefish

Olive oil poached salmon filet

Ahi tuna on mixed greens with avocado and red onion. Served with sesame dressing

For dessert!! Dulche De leche cheesecake

#dinn er #features #queensbarandgrill