Friday January 4

Friday Night Dinner!

Southern Style Baby Back Ribs – 21

PEI Mussels Marinara w baguette to dip

Beer and Honey seared Scallops

1/2 Fried Calamari – 1/2 Fried Shrimp

Feature Pizza – Mortadella, Artichokes, Mozzarella, EVOO (no sauce)

Feature Deep Dish – Italian Cold Cut w salame, cappicollo, mortadella and ham

Feature Burger – French Brie, Roasted Red Peppers, Dijon Mustard

Surf and Turf – 10oz Prime NY Strip w brandy butter Lobster

Garlic Fettucine w Scallops and cherry tomatoes

Soy Ginger Beef and Broccoli Stir Fry

Pan seared Chicken w brie, spinach and cherry tomatoes

2 Piece Canadian Haddock and Chips w Tempura Shrimp

14oz Ribeye w Marsala Mushroom cream

Pan Fried Lake Huron Whitefish

Baked Three Cheese Gnocchi

Pappardelle w seared steak and mushrooms w beef jus reduction

Chicken and Shrimp Curry on Udon

#queensbarandgrill #portelgin #saugeenshores #brucecounty #friday #welovefood #weloveyou