Friday January 11

Fresh seafood is here!

PEI mussels, steamed in marinated tomatoes, basil and white wine. Served with baguette, fries and garlic mayo

Oysters, served by the dozen or half, with a traditional mignionette

Atlantic salmon, blackened, with thin sliced avocado and lime crema

Beer and honey glazed scallops served with a light arugula salad

Tonight, we are also featuring…

Southern style ribs $21

Braised beef rib gnocchi in a beef and wine demi glaze

In house ground beef burger topped with fried halloumi, corn salsa and avocado

Lemon and herb broiled lake huron whitefish

10oz prime striploin topped with a crab hollandaise

Pan seared chicken breast served on rice, spiced peppers, black beans and tomato

Hand tossed pizza with pesto, mortadella, cappicola, salami, pepperoni and sweet onion

14oz prime ribeye with a gorgonzola and panko crust

For dessert! Panettone bread pudding with amaretto caramel

#dinner #features #fresh #seafood #realingredients #queensbarandgrill