Friday February 8

Friday Dinner!!!

Slow roasted, Southern style ribs. 1lb for $22!!

Mussels, steamed in marinated tomatoes, garlic and white wine. Served with fries, garlic mayo and baguette

Oysters, served by the dozen or half

Pesto crusted salmon filet

Pan fried lake huron whitefish

10oz striploin topped with bacon wrapped scallops

14oz ribeye with gorgonzola and panko crust

Mixed greens, wild caught shrimp, avocado and red onion with our poppyseed dressing

Pan seared chicken in a mushroom, bacon and Thyme cream

Hand tossed pizza topped with roasted red peppers, pesto, chicken and goats cheese

Queens style deep dish with pulled pork and cheddar

House ground beef burger topped with Mac n cheese wedges and spicy ranch

Tagliatelle carbonara

For dessert!!! Buttery chocolate cake with a light vanilla mousse

#dinner #fresh #seafood #queensbarandgrill #features #foodies