Friday February 1

Fresh seafood is in!!!

Oysters, served by the dozen or half

Mussels steamed in bruschetta and white wine mix. Served with fries, baguette and garlic mayo

Fried avocados with sweet chili

Southern style ribs $21

Hand tossed pizza with chicken, bacon and parmesan

Teriyaki and sesame glazed salmon

14oz ribeye with a mushroom marsala cream

10oz striploin with a king crab leg

Chicken picatta on buttered linguini

House ground beef burger topped with fried avocado and sweet chili

Braised short rib tagliatelle in a red wine reduction

Gnocchis tossed in roasted red peppers, oven baked olives, onions and salami, with parmesan

For dessert!! Pannetone bread pudding with amaretto caramel OR classic chocolate layer cake

#dinner #features #portelgin #southampton #freshseafood #queensbarandgrill