Friday August 9
Fresh seafood is in!!!
Lucky lime or malpeque oysters, served by the dozen or half!
PEI mussels steamed in a tomato pesto sauce with baguette
Seared ahi tuna on mixed greens with avocado and sesame dressing
Pan fried halibut with a lemon parsley butter
Miso marinated salmon filet
10oz farm sourced striploin with brandied lobster
We are also featuring our southern style ribs for $23/lb!!
House ground beef burger topped with guacamole and crushed corn chips
Chicken schnitzel with an asiago and broccoli cream
Cacio e peppe – peppercorns, parmesan and butter
Butter seared veal with Moroccan olives and roasted red peppers, served with linguini
Hand tossed pizza topped with chicken, asiago, sundried tomatoes and parsley
#dinner #features #fridaynight #feelinalright #realfood #realpeople