Friday August 9

Fresh seafood is in!!!

Lucky lime or malpeque oysters, served by the dozen or half!

PEI mussels steamed in a tomato pesto sauce with baguette

Seared ahi tuna on mixed greens with avocado and sesame dressing

Pan fried halibut with a lemon parsley butter

Miso marinated salmon filet

10oz farm sourced striploin with brandied lobster

We are also featuring our southern style ribs for $23/lb!!

House ground beef burger topped with guacamole and crushed corn chips

Chicken schnitzel with an asiago and broccoli cream

Cacio e peppe – peppercorns, parmesan and butter

Butter seared veal with Moroccan olives and roasted red peppers, served with linguini

Hand tossed pizza topped with chicken, asiago, sundried tomatoes and parsley

#dinner #features #fridaynight #feelinalright #realfood #realpeople