Friday August 10

Fresh seafood is here!! You’re #1 spot for the freshest seafood available!

Portuguese style mussels – spicy peppers, herbs, tomatoes and garlic. Served with fries, baguette and garlic mayo

Conway cup oysters, served with house condiments. Order by the half or full dozen

Pesto and tomato roasted salmon filet

Blackened whitefish with warmed bruschetta

Tonight’s feature appetizer is…

Baked goat cheese and marinara dip with fresh basil and baguette to dip

Our entree features are…

Southern style ribs $21

Double patty smash burger with cheddar, banana peppers, lettuce, tomato and mustard

Chicken breast stuffed with mozzarella, pesto and sundried tomato, lightly seared and finished with a balsamic drizzle

10oz striploin topped with a crab hollandaise

14oz rib eye served under a gorgonzola and panko crust

Marscapone and mushroom pizza with thyme and garlic

Gnocchi, tossed with oven baked olives, roasted red peppers, a touch of pesto and parmesan

Veal saltimbocca with prosciutto, sage and a touch of lemon. Served on buttered linguini

For dessert!!!!! Italian sgroppino – a frothy lemon dessert cocktail made with prosecco and vodka

#freshseafoodfriday #realfood #realfun #queensbarandgrill #welovefood