Friday April 6

Fresh seafood is in!!

Large scallops, coated in panko and fried in butter. Served with a warm lemon butter

PEI mussels, steamed in angry orchard cider. Served with fries, garlic mayo and baguette

Oysters, shucked to order and served with house condiments

Cajun fried local whitefish

Southern style ribs $21

10oz striploin topped with a butter poached lobster tail

14oz ribeye with a classic whiskey peppercorn sauce

House ground beef burger topped with garlic and butter sauteed crab

Pan seared chicken topped with burst cherry tomatoes and provolone

Veal marsala on buttered linguini

Teriyaki beef and broccoli stirfry on udon noodles

Gnocchi, tossed in butter, rosemary, gorgonzola and bacon

Seared ahi tuna on mix greens with avocado and sesame dressing

#dinner #features #queensbarandgrill #realfood