Friday April 5

Friday Dinner

17 taps to choose from and 4 wine taps!

Oysters are in! Dozen or Half

Southern Style Baby Back Ribs – 22

PEI Mussels – white onion, butter and white wine, Fries and garlic mayo, baguette to dip

Feature Pizza – sausage , oregano, roasted red peppers

Feature Burger – Pineapple, Swiss, Smokey BBQ sauce

We have very special NY striploin tonight

Farmer: John Hardwick

Breed : Angus x Simmental, Angus

Farm :St George, Milgrove

Feed :fermented corn silage, grass haylage , barley

Olive Oil Poached Salmon filet

14oz Cast Iron seared Ribeye w Marsala Cream

Tenderloin Pappardelle w butter, button mushrooms, red wine, beef reduction and hint of cream

Veal scallopine w artichokes, oven baked black olives, roasted red pepper, hint of lemon and white wine

Seared skin on chicken breast w dijon mushroom white wine and cream sauce

Schnitzel w cheddar cheese and bacon sauce

#queensbarandgrill #portelgin #saugeenshores #brucecounty #welovefood