Christmas Party Menu Ideas 2018

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2018 Sample Christmas Menus

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Buffet Option

$25 per person (tax and gratuity extra)

 

Chef’s Appetizers – Pick 2 from List

Bread and Flavoured Butter

Salads – Pick 2

Roasted Vegetable Pasta Salad

Chefs House Salad

Traditional Greek Salad

Roasted Butternut Squash and Quinoa

Protein Options – Pick 3

Beef Tips with Mushroom and Red Wine Sauce

Rosemary and Dijon Crusted Roast Beef

Marinated Flank Steak with Tomato and Cilantro Demi Glace

Chicken Cordon Bleu with Alfredo

Lemon and Thyme Roasted Chicken

Chicken and Mushroom Marsala

Salmon Filet with a Feta Cream Sauce

Miso Marinated Salmon

Lemon and Panko Baked Cod

Roasted Turkey with Gravy

Vegetables – Pick 1

Roasted Brussel Sprouts with Caramelized Shallots

Garlic Green Beans

Sage and Honey Glazed Root Vegetables

Starch – Pick 1

Traditional Buttered Mashed Potatoes

Rosemary and Parmesan Mini Potatoes

Wild Mushroom Rice Pilaf

Baked Macaroni and Cheese

Cornbread Stuffing

Vegetarian Options – Pick 1

Thai Red Curry

Roasted Vegetable Enchiladas

Mushroom and Spinach Lasagna

Dessert – Pick 1

Sticky Toffee Pudding

Blueberry Cobbler

Apple Crisp

Warm Fudge Brownie

 

 

 

Plated Dinner Option

30 per person (tax and gratuity not included)

Pick 3 apps from App list (pre-ordered)

Bread and Flavoured Butter for the table

 

Salad

Fall Harvest Salad with Pumpkin Goddess Dressing

Choose One Main(pre-ordered)

Miso Marinated Cod with Sesame Soy Broccoli and Coconut Rice

Traditional French Roasted Chicken Breast w Sauteed Cherry tomatoes and Zucchini, and Fingerling Potatoes

Steak Diane with Parmesan Creamed Spinach and Whipped Potatoes

Vegetable Korma on Basmati

 

Choose One Dessert(pre-ordered)

Crème Brulee

Baked Apple Tart with Chantilly Cream

Classic French Opera Cake – layers of coffee buttercream, sponge cake and chocolate ganache

 

 

Hors D’oeuvres / Cocktail Party

20 per person (tax and gratuity not included)

Choose 6 – each additional is $3/person

 

Bacon Wrapped Cornbread Stuffing

Miso Marinated Salmon on Rice Crisp

Tuna Tartare with Wonton Chips

Roasted Olives with Lemon, Garlic and Herbs

Confit Duck Wings

Soy Ginger Marinated Tenderloin Skewer

Seared NY Strip w Bleu Cheese and Chive

Caramelized Pear and Roquefort Croustini

Apple, Rosemary and Gruyere Stuffed Focaccia

Fried Pepperjack Cheese with Herbed Tomato Sauce

Beef Short Rib Empanadas

Leek and Mushroom Croquette

Parmesan Crisps w Heirloom Tomato Bruschetta

Classic Arancini – parmesan, bolognese or pesto

Broiled Oysters with Browned Butter Hollandaise

Marinated Deviled Eggs with Crab

Buttermilk Fried Chicken and Waffle Bites

Thyme Popovers with Ginger and Pear Butter