By reservation only. Call 519-832-2041 or email email@example.com $80 plus tax and gratuity.
Call 519-832-2041 or email firstname.lastname@example.org to reserve your table.
Mothers Day Brunch
Melon and Berry with Fresh Mint
Soba Noodle with Orange Ginger Vinaigrette
Assorted Breads and Pastries
Peel and Eat Shrimp with House Condiments
Roasted Vegetable and Goat Cheese Quiche
Applewood Smoked Bacon
Prosciutto and Pesto Stuffed Flank Steak
Duck Fat Roasted Home fries
Chicken and Spinach Lasagna
Flourless Chocolate Cake
Berry and Yogurt Parfait
Sunday, May 13
10am – 2pm
Adults $22 Children $13
Mexican Street Food Experience May 4, 2018 6:30pm. $75 plus tax and gratuity. By reservation only. Call 519-832-2041 or email email@example.com.
The Friday Night Get Down dance party starts this weekend!
Come check out our new and improved dj! Playing all your favourite songs you forgot about, and the ones you ask for! Your tunes, all night long.
#dj #top40 #shakinthingsup #youcanshaketoo #latenighteats #grabapint #haveabite #real #queensbarandgrill
Friday March 9 @6:30pm sharp!Call 519-832-2041 or email firstname.lastname@example.org to reserve your seat soon as the food experience sells out quickly.
This year our special Valentine’s Menu will be available February 14, 16 & 17. Call 519-832-2041 or email email@example.com to reserve your table. The regular menu will be available as well as this extra special menu you see below!
Sea-cuterie for 2 – oysters, steamed mussels, seared ahi tuna, bacon wrapped shrimp, calamari and salmon sashimi
Fried mozzarella stack with marinara and fresh basil
Tenderloin carpaccio with a light lemon mayo
Classic shrimp scampi with Italian loaf
Roasted garlic, parsnip and white bean soup with toasted pumpkin seeds
Caramelized fig, goat cheese and mandarin salad on arugula with blueberry balsamic
8oz tenderloin served with a butter braised lobster tail
Tea smoked duck on baby bok choy with a soy ginger drizzle and basmati rice
Seared chicken supreme with a tarragon and chive cream
Curried lamb popsicles
Herb cured salmon poached in olive oil
Cast iron seared ribeye topped with a wild mushroom and marsala cream
Grilled 10oz striploin with blue cheese and roasted garlic crust
Mixed seafood risotto
Braised beef short ribs with a red wine demi glaze
Oversized seafood ravioli in sauce armoricaine
Affogato – Arcadian vanilla ice cream doused in hot espresso, with fresh raspberries and whip
Classic Crème Brulee
Chocolate Pudding Cake with vanilla infused whipped cream
Wings 🍗 + Pizza 🍕 + Football 🏈 ? YES PLEASE!
Do #SuperBowlSunday right, and let us take care of the food. Takeout your favourites, or get FREE delivery after 5pm 🚗
See you Game Day; Sunday, February 4th 🏈🏈🏈
Friday January 26th. 6:30pm sharp!
$75 per person. Reservations required. Email firstname.lastname@example.org or call 519-832-2041
Join us either at 5:30pm or 7:30pm
Menu below. $45
Reservations required. Cal 519-832-2041 or email email@example.com