Mother’s Day May 13, 2018

Call 519-832-2041 or email to reserve your table.

Mothers Day Brunch


Melon and Berry with Fresh Mint

Chefs Salad

Soba Noodle with Orange Ginger Vinaigrette

Small Bites

Assorted Breads and Pastries


Deviled Eggs

Peel and Eat Shrimp with House Condiments


Roasted Vegetable and Goat Cheese Quiche

Eggs Benedict

Farmers Sausage

Applewood Smoked Bacon

Prosciutto and Pesto Stuffed Flank Steak

Duck Fat Roasted Home fries

Chicken and Spinach Lasagna


Flourless Chocolate Cake

Berry and Yogurt Parfait


Chocolate Soufflé

Sunday, May 13

10am – 2pm

Reservations Recommended

Adults $22 Children $13

Cuatro de Mayo Fiesta

Mexican Street Food Experience May 4, 2018 6:30pm. $75 plus tax and gratuity. By reservation only. Call 519-832-2041 or email

Friday March 9

The Friday Night Get Down dance party starts this weekend!

Come check out our new and improved dj! Playing all your favourite songs you forgot about, and the ones you ask for! Your tunes, all night long.

#dj #top40 #shakinthingsup #youcanshaketoo #latenighteats #grabapint #haveabite #real #queensbarandgrill

Valentine’s Day 2018

This year our special Valentine’s Menu will be available February 14, 16 & 17.  Call 519-832-2041 or email to reserve your table.  The regular menu will be available as well as this extra special menu you see below!



Sea-cuterie for 2 – oysters, steamed mussels, seared ahi tuna, bacon wrapped shrimp, calamari and salmon sashimi

Fried mozzarella stack with marinara and fresh basil

Tenderloin carpaccio with a light lemon mayo

Classic shrimp scampi with Italian loaf

Roasted garlic, parsnip and white bean soup with toasted pumpkin seeds

Caramelized fig, goat cheese and mandarin salad on arugula with blueberry balsamic


8oz tenderloin served with a butter braised lobster tail

Tea smoked duck on baby bok choy with a soy ginger drizzle and basmati rice

Seared chicken supreme with a tarragon and chive cream

Curried lamb popsicles

Herb cured salmon poached in olive oil

Cast iron seared ribeye topped with a wild mushroom and marsala cream

Grilled 10oz striploin with blue cheese and roasted garlic crust

Mixed seafood risotto

Braised beef short ribs with a red wine demi glaze

Oversized seafood ravioli in sauce armoricaine


Affogato – Arcadian vanilla ice cream doused in hot espresso, with fresh raspberries and whip

Classic Crème Brulee

Chocolate Pudding Cake with vanilla infused whipped cream

Super Bowl Sunday

Wings 🍗 + Pizza 🍕 + Football 🏈 ? YES PLEASE!

Do #SuperBowlSunday right, and let us take care of the food. Takeout your favourites, or get FREE delivery after 5pm 🚗

See you Game Day; Sunday, February 4th 🏈🏈🏈