Let us customize your party menu
2018 Sample Christmas Menus
Let us customize your party menu
$25 per person (tax and gratuity extra)
Chef’s Appetizers – Pick 2 from List
Bread and Flavoured Butter
Salads – Pick 2
Roasted Vegetable Pasta Salad
Chefs House Salad
Traditional Greek Salad
Roasted Butternut Squash and Quinoa
Protein Options – Pick 3
Beef Tips with Mushroom and Red Wine Sauce
Rosemary and Dijon Crusted Roast Beef
Marinated Flank Steak with Tomato and Cilantro Demi Glace
Chicken Cordon Bleu with Alfredo
Lemon and Thyme Roasted Chicken
Chicken and Mushroom Marsala
Salmon Filet with a Feta Cream Sauce
Miso Marinated Salmon
Lemon and Panko Baked Cod
Roasted Turkey with Gravy
Vegetables – Pick 1
Roasted Brussel Sprouts with Caramelized Shallots
Garlic Green Beans
Sage and Honey Glazed Root Vegetables
Starch – Pick 1
Traditional Buttered Mashed Potatoes
Rosemary and Parmesan Mini Potatoes
Wild Mushroom Rice Pilaf
Baked Macaroni and Cheese
Vegetarian Options – Pick 1
Thai Red Curry
Roasted Vegetable Enchiladas
Mushroom and Spinach Lasagna
Dessert – Pick 1
Sticky Toffee Pudding
Warm Fudge Brownie
Plated Dinner Option
30 per person (tax and gratuity not included)
Pick 3 apps from App list (pre-ordered)
Bread and Flavoured Butter for the table
Fall Harvest Salad with Pumpkin Goddess Dressing
Choose One Main(pre-ordered)
Miso Marinated Cod with Sesame Soy Broccoli and Coconut Rice
Traditional French Roasted Chicken Breast w Sauteed Cherry tomatoes and Zucchini, and Fingerling Potatoes
Steak Diane with Parmesan Creamed Spinach and Whipped Potatoes
Vegetable Korma on Basmati
Choose One Dessert(pre-ordered)
Baked Apple Tart with Chantilly Cream
Classic French Opera Cake – layers of coffee buttercream, sponge cake and chocolate ganache
Hors D’oeuvres / Cocktail Party
20 per person (tax and gratuity not included)
Choose 6 – each additional is $3/person
Bacon Wrapped Cornbread Stuffing
Miso Marinated Salmon on Rice Crisp
Tuna Tartare with Wonton Chips
Roasted Olives with Lemon, Garlic and Herbs
Confit Duck Wings
Soy Ginger Marinated Tenderloin Skewer
Seared NY Strip w Bleu Cheese and Chive
Caramelized Pear and Roquefort Croustini
Apple, Rosemary and Gruyere Stuffed Focaccia
Fried Pepperjack Cheese with Herbed Tomato Sauce
Beef Short Rib Empanadas
Leek and Mushroom Croquette
Parmesan Crisps w Heirloom Tomato Bruschetta
Classic Arancini – parmesan, bolognese or pesto
Broiled Oysters with Browned Butter Hollandaise
Marinated Deviled Eggs with Crab
Buttermilk Fried Chicken and Waffle Bites
Thyme Popovers with Ginger and Pear Butter
Friday November 16, 6:30pm. By reservation only. Call 519-832-2041 or email firstname.lastname@example.org.
Next in our Food Experience series is Oktoberfest! At Pumpkinfest. 6:30pm. Scroll down to see menu . Reservations required. Call 519-832-2041, or email email@example.com At 9pm Lulus complete the Oktoberfest Experience.
Every Wednesday Night
Table Top Game Night!
6:30pm to ??
Join your hosts Tim Eaton and Lori as they guide you and/or compete with you. They bring their extensive library to augment ours.
Everyone welcome, just bring your wits. Alone or with friends, there’s a game for everyone.
The Board Room is comfortable and cool, food available until late.
Leave your screens for one night, they will still love you when you get back!
#tickettoride #catan #powergride #tabletopgames #theboardroom #interactwithrealhumanbeings #queensbarandgrill #portelgin #saugeenshores #brucecounty
By reservation only. Call 519-832-2041 or email firstname.lastname@example.org $80 plus tax and gratuity.
Call 519-832-2041 or email email@example.com to reserve your table.
Mothers Day Brunch
Melon and Berry with Fresh Mint
Soba Noodle with Orange Ginger Vinaigrette
Assorted Breads and Pastries
Peel and Eat Shrimp with House Condiments
Roasted Vegetable and Goat Cheese Quiche
Applewood Smoked Bacon
Prosciutto and Pesto Stuffed Flank Steak
Duck Fat Roasted Home fries
Chicken and Spinach Lasagna
Flourless Chocolate Cake
Berry and Yogurt Parfait
Sunday, May 13
10am – 2pm
Adults $22 Children $13
Mexican Street Food Experience May 4, 2018 6:30pm. $75 plus tax and gratuity. By reservation only. Call 519-832-2041 or email firstname.lastname@example.org.
The Friday Night Get Down dance party starts this weekend!
Come check out our new and improved dj! Playing all your favourite songs you forgot about, and the ones you ask for! Your tunes, all night long.
#dj #top40 #shakinthingsup #youcanshaketoo #latenighteats #grabapint #haveabite #real #queensbarandgrill
Friday March 9 @6:30pm sharp!Call 519-832-2041 or email email@example.com to reserve your seat soon as the food experience sells out quickly.
This year our special Valentine’s Menu will be available February 14, 16 & 17. Call 519-832-2041 or email firstname.lastname@example.org to reserve your table. The regular menu will be available as well as this extra special menu you see below!
Sea-cuterie for 2 – oysters, steamed mussels, seared ahi tuna, bacon wrapped shrimp, calamari and salmon sashimi
Fried mozzarella stack with marinara and fresh basil
Tenderloin carpaccio with a light lemon mayo
Classic shrimp scampi with Italian loaf
Roasted garlic, parsnip and white bean soup with toasted pumpkin seeds
Caramelized fig, goat cheese and mandarin salad on arugula with blueberry balsamic
8oz tenderloin served with a butter braised lobster tail
Tea smoked duck on baby bok choy with a soy ginger drizzle and basmati rice
Seared chicken supreme with a tarragon and chive cream
Curried lamb popsicles
Herb cured salmon poached in olive oil
Cast iron seared ribeye topped with a wild mushroom and marsala cream
Grilled 10oz striploin with blue cheese and roasted garlic crust
Mixed seafood risotto
Braised beef short ribs with a red wine demi glaze
Oversized seafood ravioli in sauce armoricaine
Affogato – Arcadian vanilla ice cream doused in hot espresso, with fresh raspberries and whip
Classic Crème Brulee
Chocolate Pudding Cake with vanilla infused whipped cream