REVELRY

Christmas Party Menu Ideas 2018

Let us customize your party menu

2018 Sample Christmas Menus

Let us customize your party menu

Buffet Option

$25 per person (tax and gratuity extra)

 

Chef’s Appetizers – Pick 2 from List

Bread and Flavoured Butter

Salads – Pick 2

Roasted Vegetable Pasta Salad

Chefs House Salad

Traditional Greek Salad

Roasted Butternut Squash and Quinoa

Protein Options – Pick 3

Beef Tips with Mushroom and Red Wine Sauce

Rosemary and Dijon Crusted Roast Beef

Marinated Flank Steak with Tomato and Cilantro Demi Glace

Chicken Cordon Bleu with Alfredo

Lemon and Thyme Roasted Chicken

Chicken and Mushroom Marsala

Salmon Filet with a Feta Cream Sauce

Miso Marinated Salmon

Lemon and Panko Baked Cod

Roasted Turkey with Gravy

Vegetables – Pick 1

Roasted Brussel Sprouts with Caramelized Shallots

Garlic Green Beans

Sage and Honey Glazed Root Vegetables

Starch – Pick 1

Traditional Buttered Mashed Potatoes

Rosemary and Parmesan Mini Potatoes

Wild Mushroom Rice Pilaf

Baked Macaroni and Cheese

Cornbread Stuffing

Vegetarian Options – Pick 1

Thai Red Curry

Roasted Vegetable Enchiladas

Mushroom and Spinach Lasagna

Dessert – Pick 1

Sticky Toffee Pudding

Blueberry Cobbler

Apple Crisp

Warm Fudge Brownie

 

 

 

Plated Dinner Option

30 per person (tax and gratuity not included)

Pick 3 apps from App list (pre-ordered)

Bread and Flavoured Butter for the table

 

Salad

Fall Harvest Salad with Pumpkin Goddess Dressing

Choose One Main(pre-ordered)

Miso Marinated Cod with Sesame Soy Broccoli and Coconut Rice

Traditional French Roasted Chicken Breast w Sauteed Cherry tomatoes and Zucchini, and Fingerling Potatoes

Steak Diane with Parmesan Creamed Spinach and Whipped Potatoes

Vegetable Korma on Basmati

 

Choose One Dessert(pre-ordered)

Crème Brulee

Baked Apple Tart with Chantilly Cream

Classic French Opera Cake – layers of coffee buttercream, sponge cake and chocolate ganache

 

 

Hors D’oeuvres / Cocktail Party

20 per person (tax and gratuity not included)

Choose 6 – each additional is $3/person

 

Bacon Wrapped Cornbread Stuffing

Miso Marinated Salmon on Rice Crisp

Tuna Tartare with Wonton Chips

Roasted Olives with Lemon, Garlic and Herbs

Confit Duck Wings

Soy Ginger Marinated Tenderloin Skewer

Seared NY Strip w Bleu Cheese and Chive

Caramelized Pear and Roquefort Croustini

Apple, Rosemary and Gruyere Stuffed Focaccia

Fried Pepperjack Cheese with Herbed Tomato Sauce

Beef Short Rib Empanadas

Leek and Mushroom Croquette

Parmesan Crisps w Heirloom Tomato Bruschetta

Classic Arancini – parmesan, bolognese or pesto

Broiled Oysters with Browned Butter Hollandaise

Marinated Deviled Eggs with Crab

Buttermilk Fried Chicken and Waffle Bites

Thyme Popovers with Ginger and Pear Butter

 

 

 

Friday September 28

Next in our Food Experience series is Oktoberfest! At Pumpkinfest. 6:30pm. Scroll down to see menu . Reservations required. Call 519-832-2041, or email queensbar@bmts.com At 9pm Lulus complete the Oktoberfest Experience.

Every Wednesday!!

Every Wednesday Night

Table Top Game Night!

6:30pm to ??

Join your hosts Tim Eaton and Lori as they guide you and/or compete with you. They bring their extensive library to augment ours.

Everyone welcome, just bring your wits. Alone or with friends, there’s a game for everyone.

The Board Room is comfortable and cool, food available until late.

Leave your screens for one night, they will still love you when you get back!

#tickettoride #catan #powergride #tabletopgames #theboardroom #interactwithrealhumanbeings #queensbarandgrill #portelgin #saugeenshores #brucecounty

Mother’s Day May 13, 2018

Call 519-832-2041 or email queensbar@bmts.com to reserve your table.

Mothers Day Brunch

Salads

Melon and Berry with Fresh Mint

Chefs Salad

Soba Noodle with Orange Ginger Vinaigrette

Small Bites

Assorted Breads and Pastries

Antipasto

Deviled Eggs

Peel and Eat Shrimp with House Condiments

Entrées

Roasted Vegetable and Goat Cheese Quiche

Eggs Benedict

Farmers Sausage

Applewood Smoked Bacon

Prosciutto and Pesto Stuffed Flank Steak

Duck Fat Roasted Home fries

Chicken and Spinach Lasagna

Sweets

Flourless Chocolate Cake

Berry and Yogurt Parfait

Macarons

Chocolate Soufflé

Sunday, May 13

10am – 2pm

Reservations Recommended

Adults $22 Children $13

Cuatro de Mayo Fiesta

Mexican Street Food Experience May 4, 2018 6:30pm. $75 plus tax and gratuity. By reservation only. Call 519-832-2041 or email queensbar@bmts.com.

Friday March 9

The Friday Night Get Down dance party starts this weekend!

Come check out our new and improved dj! Playing all your favourite songs you forgot about, and the ones you ask for! Your tunes, all night long.

#dj #top40 #shakinthingsup #youcanshaketoo #latenighteats #grabapint #haveabite #real #queensbarandgrill

Valentine’s Day 2018

This year our special Valentine’s Menu will be available February 14, 16 & 17.  Call 519-832-2041 or email queensbar@bmts.com to reserve your table.  The regular menu will be available as well as this extra special menu you see below!

 

Appetizers

Sea-cuterie for 2 – oysters, steamed mussels, seared ahi tuna, bacon wrapped shrimp, calamari and salmon sashimi

Fried mozzarella stack with marinara and fresh basil

Tenderloin carpaccio with a light lemon mayo

Classic shrimp scampi with Italian loaf

Roasted garlic, parsnip and white bean soup with toasted pumpkin seeds

Caramelized fig, goat cheese and mandarin salad on arugula with blueberry balsamic

Entrees

8oz tenderloin served with a butter braised lobster tail

Tea smoked duck on baby bok choy with a soy ginger drizzle and basmati rice

Seared chicken supreme with a tarragon and chive cream

Curried lamb popsicles

Herb cured salmon poached in olive oil

Cast iron seared ribeye topped with a wild mushroom and marsala cream

Grilled 10oz striploin with blue cheese and roasted garlic crust

Mixed seafood risotto

Braised beef short ribs with a red wine demi glaze

Oversized seafood ravioli in sauce armoricaine

Dessert

Affogato – Arcadian vanilla ice cream doused in hot espresso, with fresh raspberries and whip

Classic Crème Brulee

Chocolate Pudding Cake with vanilla infused whipped cream