DAILY FEATURES

Sunday May 20 Dinner

Sunday dinner!!

Let’s do Sunday right!

Our feature appetizer is Frito misto, calamari and tempura shrimp served with tzatziki and seafood sauce

In house ground beef burger with tzatziki, feta and tomato

Chicken mushroom marsala on buttered linguini

Grilled salmon filet with garlic sauteed fiddle heads

10oz striploin topped with shrimp scampi

14oz ribeye with honey balsamic portabellos

Beef rib with a red wine demi glaze

Lobster ravioli in a blush sauce

Veal picatta – lemon, capers and butter on linguini

Teriyaki seared king oyster mushrooms on rice with sauteed fiddle heads

Hand tossed pizza with an olive oil and garlic base, sauteed fiddleheads, applewood smoked bacon and parmesan

#sunday #lulusnight #eatfirstdrinklater #drinkfirsteatlater #queensbarandgrill

Sunday May 20 lunch.

On Sunday’s,

We brunch!!

Kick of your Sunday the right way with one of our brunch features!!!

Classic eggs Benny – with your choice of peameal, spinach or salmon

2 egg breakfast – Texas toast, bacon sausage or peameal, homefries

Bacon and cheddar omelette

Saturday May 19

Blowtorch prime rib $26

Our feature appetizers tonight are

Asian dumpling served with a sweet chili

Frito misto – fried calamari and tempura shrimp

Slow roasted beef short ribs drizzled in chimichurri

Cracked pepper and toasted sesame crusted tuna steak served on rice with sauteed fiddleheads

10oz striploin topped with a butter braised lobster tail

14oz ribeye with honied balsamic Portabello mushrooms

Hand tossed pizza with Alfredo, garlic sauteed fiddleheads and proscuitto

Ahi tuna bowl – mango, cucumbers, shredded seaweed, avocado, green onion and carrot. Drizzled with Japanese mayo and honey lime Sriracha

Miso and sesame crusted salmon filet

House ground beef burger topped with grilled white onion, tater tots and cheese curds

#dinner #queensbarandgrill #fresh #seafood #fridays

Wednesday May 16

Steak night!!

10oz reserve striploin $21. Top it with a butter infused lobster tail!!

Chicken breast, stuffed with goat cheese and sundried tomatoes, lightly breaded and fried. Topped with a pesto cream

Cajun fried local whitefish

14oz ribeye with a bourbon bbq sauce

House ground beef burger topped with onion tanglers, pulled pork and cheddar

6oz tenderloin with a soy ginger glaze

Mixed arugula and spinach, large garlic shrimp, mandarins, red onions and crushed peanuts. Served with our sesame dressing

Fettuccine carbonara – Smokey bacon, onion, cream, parmesan.

Hand tossed pizza with corn, pesto, sundried tomatoes and goats cheese

#steak #realingredients #realpeople #greattime #queensbarandgrill #portelgin #southampton #saugeenshores

Friday May 11

Fresh seafood is here!

Panko crusted scallops with a light lemon cream

Mussels, steamed in angry orchard cider. Served with garlic mayo, fries and baguette

Sesame and cracked pepper crusted tuna steak

Oysters, shucked to order and served with house condiments. Order them by the dozen, or the half dozen! Your choice!

Miso and sesame glazed salmon filet

Southern style ribs $21

Hand tossed pizza topped with chicken, sundried tomatoes, feta, asiago and sauteed spinach

In house ground beef burger topped with guacamole, corn chips and banana peppers

NY striploin topped with a scallop scampi

Ribeye served with a mushroom and marsala cream

Tbone, seared in a cast iron pan, season with garlic, olive oil and rosemary

Pan seared chicken breast with a mushroom, bacon and thyme pan sauce

Classic veal marsala on buttered linguini

Scallop and blistered cherry tomato tagliatelle in a light wine cream

#dinner #features #queensbarandgrill #realfood #realfun #original #friyay #portelgin #southampton #saugeenshores #fresh #seafood

Thursday May 10

World Famous Wing Night!

65 cents a piece! 10 min otherwise no conditions!

Domestic bottles and rail – 4

PBR always 3.50

Feature Appetizer – Asian style Chicken Pot Stickers w sweet chili

Feature Pizza – pulled chicken, roasted red peppers, feta

Feature Burger – 2 patty smash burger w pickles, onions and mustard (hot peppers or jalapeno on request)

Dinner Salad – mixed greens, avocado, tomato, cucumber, crumbled falafel w Sesame Seed Dressing

Surf and Turf – 10oz NY Strip w garlic sauteed crab meat

Soy Ginger Chicken and Shrimp on Chow Mein Noodles

16oz T-bone w mushrooms and onions

Open faced NY Strip sandwich w mushrooms and onions

Sausage and Broccoli Ravioli tossed in EVOO, garlic, chili flakes. romano/parm on the side

14oz Reserve RIbeye w red wine mushroom sauce

Pan fried Whitefish

Sesame, salt and pepper crusted Ahi Tuna Steak

Chicken Cacciatore – mixed peppers and onions, marinara, choice of pasta or veg and spuds

Dessert Feature – Bananas Foster

#queensbarandgrill #portelgin #saugeenshores #brucecounty #wings

Wednesday May 9

Steak night!!!

10oz reserve striploin!! Grilled to your liking (we recommend medium rare), served with seasonal vegetables and potato choice for $21. Add a lobster tail!

House ground beef burger topped with peameal and cheddar

Teriyaki beef and broccoli stirfry on udon noodles

Beer battered haddock n tempura shrimp

Southern style rib n wing combo

14oz ribeye topped with a traditional whiskey peppercorn sauce

Chicken schnitzel topped with arugula and tomatoes in a light lemon vinaigrette

Hand tossed pizza with salami, oven baked olives, red onions and thin sliced fresh jalapenos

#realfood #realfun #realpeople #queensbarandgrill

Tuesday May 8

All you can eat fish n chips $10 🍟🐟. Served with tartar and coleslaw!

In house ground beef burger topped with mozza sticks and marinara

Chicken schnitzel with a sundried tomato cream

Bone in striploin with a whiskey peppercorn sauce

Hand tossed pizza with nduja, oven baked olives, red onion and mushrooms

Proscuitto wrapped salmon filet

#dinner #fishnchips #allyoucaneat #realfood #original #portelgin #southampton #queensbarandgrill #features

Monday May 7

Perogies, burritos and brews!🌯🍺❤ What a perfect idea for Monday night!!

All you can eat perogies $5

Build the biggest burrito you can $8

Craft beer $5 – we have the largest selection around!

We also have featured tonight…..

In house ground beef burger smothered in onions, mushrooms and smoky bbq sauce

Seared chicken breast, cooked in house tomato sauce with black beans, corn and cilantro. Served ontop of rice and drizzled with ancho Chipotle

Bone in striploin with a bourbon peppercorn sauce

Broiled teriyaki and sesame salmon filet

Oysters, served by the dozen

Half priced mussels!!! Steamed in your choice of angry orchard cider or classic white wine

Queens style deep dish, baked with a crisp mozzarella crust and topped with spinach, sweet Italian sausage and a parmesan/Romano blend

#dinner #hipstermonday #allyoucaneat #portelgin #southampton #saugeenshores

Sunday May 6

Sunday Dinner!

House ground burger topped with peameal and cheddar

Chicken schnitzel with a broccoli and cheddar sauce

Hand tossed pizza with nduja, goat cheese, arugula and banana peppers

Grilled salmon filet with avocado salsa

Oysters, served by the dozen

Mussels steamed in tomato and pesto

Bone in striploin with bacon wrapped scallops

#dinner #features #queensbarandgrill