DAILY FEATURES

Saturday July 21

Fresh seafood is in!!!

PEI mussels, steamed in tequila, lime and finished with crushed salt. Served with fries, garlic mayo and baguette

Oysters, shucked to order with house made condiments. Served by the half and full dozen

Prime Rib Dinner with Yorkie! $27

House ground beef burger topped with Mac n cheese wedges and spicy ranch

Hand tossed pizza with chicken, artichokes, oven baked olives and sundried tomatoes

Pan seared chicken in a lemon, bacon and thyme cream

Veal marsala on buttered linguini

10oz striploin topped with 3 Bacon wrapped scallops

14oz ribeye with a gorgonzola and panko crust

Beef strogannof on a bed of egg noodles

Blackened Cajun salmon topped with thin sliced avocado and dill cream

Pan fried lake perch with herbed lemon butter

For dessert!!!! Gelato smash with cannoli bits, strawberry French preserves and whipped cream

#dinner #freshseafood #queensbarandgrill

Friday July 20

Fresh seafood is in!!!

PEI mussels, steamed in tequila, lime and finished with crushed salt. Served with fries, garlic mayo and baguette

Oysters, shucked to order with house made condiments. Served by the half and full dozen

Southern style ribs $21… we have some new sauces to try!! North and South Carolina, Memphis style and our mop sauce. Give em a try!!

House ground beef burger topped with Mac n cheese wedges and spicy ranch

Hand tossed pizza with chicken, artichokes, oven baked olives and sundried tomatoes

Pan seared chicken in a lemon, bacon and thyme cream

Veal marsala on buttered linguini

10oz striploin topped with 3 Bacon wrapped scallops

14oz ribeye with a gorgonzola and panko crust

Beef strogannof on a bed of egg noodles

Blackened Cajun salmon topped with thin sliced avocado and dill cream

Pan fried lake perch with herbed lemon butter

For dessert!!!! Gelato smash with cannoli bits, strawberry French preserves and whipped cream

#dinner #freshseafood #queensbarandgrill

Wednesday July 18

Steak night!!!!

10oz AAA reserve striploin, hand carved, just for you! $21

House ground beef burger topped with guacamole and crushed corn tortillas

Feature pizza with asiago, chicken, mozzarella, goats cheese and sundried tomatoes

Chicken schnitzel with tomato bechamel

14oz ribeye with gorgonzola and panko crust

Pan fried lake perch

Pepper and sesame crusted tuna steak

Tuesday July 17

All you can eat haddock n chips $10

House ground beef burger topped with sauteed onions, mushrooms, Smokey bbq and Swiss

10oz striploin with bacon wrapped scallops

Sesame and peppercorn crusted ahi tuna steak

Hand tossed pizza with chicken, bacon, avocado, tomato and ranch

Mac n cheese made with cheese tortellini

#dinner #features #queensbarandgrill

Monday July 16

Hipster Monday!!!!

All you can eat perogies $5

Build your own burrito $8

Pair em with a local craft pint $5

Or…

House ground beef burger topped with mozzarella sticks and marinara

Hand tossed pizza with Mac n cheese wedges, cheddar and ranch

Slow roasted beef rib pappardelle in a red wine reduction

Blackened Cajun salmon with thin sliced avocado and creme fraiche

10oz striploin topped with a gorgonzola and Dijon cream

#dinner #features #hipstermonday

Sunday July 15

Sunday Dinner

17 Taps to Choose from!

Feature Appetizer – 1/2 Calamari 1/2 Fried Shrimp

Feature Pizza – Mortadella, artichokes, fresh mozzarella, EVOO, garlic, oregano, sea salt NO RED SAUCE

Feature Burger – Two Patty Smash Burger w cheddar, mustard, pickles, sweet onion, banana peppers

Surf and Turf – 10oz reserve NY Strip w garlic sauteed shrimp

Chicken Schnitzel topped with cherry tomatoes and arugula tossed in EVOO and lemon

Pappardelle w Short Ribs, beef reduction, cracked pepper, parmesan and romano

2 piece Canadian Haddock and Chips w Tempura Shrimp

Soy Ginger Chicken and Shrimp Stir fry on Udon Noodles

14oz Ribeye – pan seared, w mushrooms and onions in Marsala

Feature Dessert – Strawberry Short Cake

#queensbarandgrill #portelgin #saugeenshores #vivelefrance

Saturday July 14

Saturday Dinner!!!!

Our feature appetizers are…

Mussels, steamed in marinated tomatoes and basil. Served with fries, bread and garlic mayo

Oysters, shucked to order and served with house condiments

Blow torch prime rib dinner is our feature tonight!

Slow roasted beef ribs with a chimichurri sauce

Shrimp scampi ravioli in lemon, parsley and garlic butter

Hand tossed pizza topped with sweet Italian sausage, banana peppers, mushrooms and red onion

In house ground burger topped with guacamole and crushed corn chips

Chicken picatta on buttered linguini

Pork schnitzel, crumbed and fried, topped with a slice of ham and Swiss cheese

Olive oil poached salmon filet

14oz ribeye topped with a gorgonzola and panko crust

10oz striploin topped with a crab hollandaise

For dessert!!! Fresh baked scones, topped with hi berry farm strawberries and whipped cream

#dinner #features #queensbarandgrill #primerib #saturday

Thursday July 12

World Famous wing night!!!

65 cents a piece! Come and get em

Orrrrrrr

House ground beef burger topped with peameal and cheddar

Hand tossed pizza with sausage, banana peppers, mushrooms, red onions and bacon

Chicken schnitzel sandwich with roasted red peppers, brie and sundried tomato pesto

Gnocchi, tossed in a gorgonzola butter

Pan fried lake perch

10oz striploin with a classic whiskey peppercorn sauce

#wingnight #dinner #queensbarandgrill #worldfamous

Wednesday July 11

Itssssss steak night!!! And our weekly board game night!!!

10oz reserve AAA striploin, served with a starter soup/salad, asparagus and your choice of potato for $21!!

We are also featuring….

Beer battered haddock and tempura shrimp

Double patty smash burger with cheddar, banana peppers, pickle and mustard

Queens style deep dish with meat sauce, crumbled sweet Italian sausage, red chili flakes and oregano

Chicken schnitzel with an asparagus and parmesan cream

14oz ribeye served with a marsala cream

#dinner #features #queensbarandgrill #steaknight

Tuesday July 10

All you can eat CANADIAN haddock $10

Not feeling fishy? Try one of our other features tonight….

Hand tossed pizza with seasoned beef, tomatoes, onions, green peppers, black olives and cheddar. Topped with shredded lettuce

Chicken schnitzel with an asparagus bacon cream

10oz striploin topped with a whiskey peppercorn sauce

Rib n wing combo plate

Teriyaki beef and broccoli stirfry on udon noodles

#dinner #features #queensbarandgrill