DAILY FEATURES

Wednesday March 20

Steak night!!

10oz reserve striploin $22. Add lobster cakes for $8 and make it a surf n turf!

House ground beef burger topped with corned beef, sauerkraut, swiss and mustard

Lobster raviolis in brandied butter

Chicken schnitzel with a parmesan and roasted garlic cream sauce

Tofu and sesame soy broccoli on udon noodles

Cast iron seared ribeye with rosemary butter

Hand tossed pizza with chicken, bruschetta, mozzarella and balsamic glaze

For dessert!!! Irish cream cheese cake!

#dinner #steaknight #queensbarandgrill

Tuesday March 19

Tuesday is ALL you can eat Canadian Haddock and Chips! $10

Feature Pizza – chicken, chopped tomatoes, onions, basil, garlic finished with Balsamic Glaze

Feature Burger – Fried Onions, Smokey BBQ Sauce and Bacon

Surf and Turf – 10 oz NY Strip w 3 bacon wrapped scallops

Chicken Vesuvio Sandwich – breaded chicken breast, mixed peppers and onions, marinara and mozzarella baguette

8oz Salmon Filet w Miso crust

Tagliatelle Carbonara w egg, parmesan, bacon and cream

Teriyaki Beef and Broccoli stir fry on Udon Noodles

Schnitzel w Ham, Swiss and garlic cream

Rib and Wing Combo Plate

Feature Dessert – molton chocolate souffle

#queensbarandgrill #portelgin #saugeenshores #brucecounty #fishandchips

Monday March 18

Monday Night Dinner!

Bottomless Pierogis – $5 w bacon, onions and sour cream

Build your own Burritos – $8

20oz Craft Beer Pints – $5

PBR is always 3.50

Feature Burger – corned beef, mustard and saurkraut

Feature Pizza – Italian Salami, chopped garlic, parmesan

Rib and Wing Combo platter

Chicken Schnitzel w bacon and cheddar sauce

Grilled Salmon filet w teriyaki sesame seed crust

Sausage Mac and Cheese

Feature Dessert – molten chocolate cake

#queensbarandgrill #portelgin #saugeenshores #brucecounty #pierogis #burritos #beer

St. Paddy’s Day Dinner

St Paddys Day Sunday Dinner!!

Appetizer feature – lobster cakes with ancho chipotle drizzle

Piers famous meatloaf with a stout and mushroom gravy

10oz reserve striploin with a jameson’s peppercorn sauce

House ground beef burger topped with corned beef, sauerkraut and swiss cheese on a potato bun

Seared teriyaki and sesame salmon

Cowbell and honey steamed mussels with baguette, fries and garlic mayo

Hand tossed pizza with corned beef, sauerkraut, swiss and house dressing

For dessert!! Irish cream cheesecake!!

#stpaddys #inspired #features #irishalldaylong #queensbarandgrill #foodiesunite

St. Paddy’s Day Brunch.

St Patty’s Day Brunch

TODAY Dale and Steve will be on stage for a St Patrick’s Matinee starting at 2pm

Just getting started or just getting home

$5 Mimosas

All our Brunch Feature run 11am to 3pm and are $10, include coffee or tea and a glass of juice

Waffles w Bailey’s infused whipped cream and bananas

Corned Beef Hash w 2 eggs any style and toast

Rueben w corned beef, Swiss, sauerkraut, house dressing on marble Rye

Eggs Benedict w choice of grilled salmon, peameal bacon OR Corned Beef

2 egg Breakfast, choice of bacon, sausage or peameal

Ham, Cheddar and Mushroom Omelette

#queensbarandgrill #portelgin #saugeenshores #brucecounty #brunch #cornedbeefistheperfectbreakfastfood

Saturday March 16

We are starting our St Patrick’s Day a little bit early!!

Come out and enjoy our Irish inspired dinner features!!

Irish Seacuterie – oysters, mussels, smoked salmon, lobster cakes

Corned beef poutine

Smoked salmon board – croustinis, herbed cream cheese, capers, pickled onions and lemons

Cowbell nitro stout shepherd’s pie

Beer battered haddock, made with dark lager

Corned beef and concannon dinner with roasted cabbage

Sticky stout chicken breast

Beer steamed mussels with baguette

14oz ribeye with a jameson’s peppercorn sauce

For dessert!!!

Irish cream cheesecake!!

#dinner #stpaddysday #eat #drink #bemerry #queensbarandgrill

Friday March 15

Friday Dinner Features

Southern style ribs $22. Add 6 wings and make it a combo $5

Seafood Features

PEI steamed mussels steamed in cowbell nitro stout with a hint of honey. Served with fries, garlic mayo and baguette

Irish point oysters, served by the dozen or half, with mignonette, lemon and green tobacco

Seared salmon filet with a soy, ginger and green onion reduction

Appetizer Features

Charred feta with blistered cherry tomatoes, pesto, balsamic and olive oil. Served with fresh sliced baguette

Spicy fried avocado with chipotle aioli

Entree Features

Pan seared skin on chicken breast with a mushroom, bacon and thyme cream

Veal marsala on buttered linguini

10oz reserve striploin with crab hollandaise

14oz reserve ribeye with portabello and red wine reduction

Hand tossed pizza topped with chicken, feta, sundried tomatoes, pesto and balsamic

House ground beef burger with guacamole and crushed corn chips

Lobster ravioli in a brandied rose sauce

Dessert Features

Warm chocolate souffle with whipped cream

Kate’s addiction – oatmeal cookie crust, gooey buttertart filling

#dinner #features #queensbarandgrill #fresh #sustainablysourced #ribnight #seafood #qualitymatters

Sunday March 10

Sunday Dinner :

Feature Appetizer : lemon garlic shrimp with baguette to dip

Feature Pizza : Salami, green olives and garlic

Feature Burger : Bleu Cheese, bacon, lettuce, tomato and pickle

Surf and Turf – 10oz NY Strip w bacon wrapped scallops

Rib and Wing Combo platter

Chicken and Mushroom stuffed Ravioli w pesto cream

Chicken Schnitzel w broccoli cheddar sauce

Classic Veal Marsala

Grilled Salmon Filet w Avocado Salsa

2 piece Canadian Haddock and Tempura Shrimp

#queensbarandgrill #portelgin #saugeenshores #brucecounty #sundaydinner

Saturday March 9

17 taps to choose from and 4 wine taps!

Oysters are in! Dozen or Half

Prime Rib w our yorkies – 27

PEI Mussels – white onion, butter and white wine, Fries and garlic mayo, baguette to dip

Feature Pizza – sausage , oregano, roasted red peppers, pepperoncini peppers

Feature Burger – Bleu Cheese, Bacon, tomato, lettuce and pickle

Surf and Turf – 10oz NY Strip w 3 bacon wrapped scallops

Olive Oil Poached Salmon filet

14oz Cast Iron seared Ribeye w Marsala Cream

Lobster Pappardelle w butter, brandy, marinara and hint of cream

Veal scallopine w artichokes, oven baked black olives, roasted red pepper, hint of lemon and white wine

Chicken and Shrimp Curry on Udon noodles

Mushroom and Chicken stuffed Ravioli in pesto cream

Seared skin on chicken breast w dijon mushroom white wine and cream sauce

Schniztel w cheddar cheese and bacon sauce

Feature Dessert – warm chocolate cake w whipped cream

#queensbarandgrill #portelgin #saugeenshores #brucecounty #dinner

Friday March 8

Friday Dinner

17 taps to choose from and 4 wine taps!

Oysters are in! Dozen or Half

Southern Style Baby Back Ribs – 22

PEI Mussels – white onion, butter and white wine, Fries and garlic mayo, baguette to dip

Feature Pizza – sausage , oregano, roasted red peppers

Feature Burger – Pineapple, Swiss, Smokey BBQ sauce,

We have very special beef strip loin tonight

Hormone and anti biotic free. Farmer was Peter Watson from Ayr, Ontario. Breed is Red Angus Feed is non – gmo corn, corn silage, field peas, fermented Alfalfa hay. dry aged.

This is a very special beef. 10oz Strip – 37

Olive Oil Poached Salmon filet

14oz Cast Iron seared Ribeye w Marsala Cream

Lobster Pappardelle w butter, brandy, marinara and hint of cream

Veal scallopine w artichokes, oven baked black olives, roasted red pepper, hint of lemon and white wine

Chicken and Shrimp Curry on Udon noodles

Beef Tenderloin w soy ginger reduction

Seared skin on chicken breast w dijon mushroom white wine and cream sauce

Schniztel w cheddar cheese and bacon sauce

#queensbarandgrill #portelgin #saugeenshores #brucecounty #welovefood