DAILY FEATURES

Friday August 16

Fresh seafood is in!

Oysters, served by the dozen or half

Mussels steamed in salsa, cilantro and tequila. Served with cajun fries, baguette and chipotle mayo

Fried buffalo cheese curds with ranch

Tonight’s entree features are:

Southern style ribs $23

10oz striploin with Alaskan king crab

8oz salmon filet with a cabernet merlot infused balsamic glaze

In house ground burger with smoked brisket, onions rings and cheddar

14oz ribeye with a panko and gorgonzola crust

Pizza Bianca – alfredo, mozzarella, parmesan and basil

Grilled buffalo chicken salad – gorgonzola, tomatoes, croutons, avocado and buttermilk ranch dressing

Tagliatelle carbonara

Chicken schnitzel with a bacon garlic cream

Veal marsala on buttered linguini

For dessert!!

Fried banana bread with fudge sauce and acadian vanilla ice cream

#dinner #fresh #seafood #friday #queensbarandgrill

Thursday August 15

World famous wing night!!!

65 cents a piece! Try em in our coconut thai!!

Chicken vesuvio sandwich- hand breaded chicken breast smothered in sauteed onions, peppers, marinara, heat and mozzarella. Served on a demi baguette

House ground beef burger topped with a fried goat cheese and bacon medallion

10oz farm sourced striploin topped with large lemon butter poached shrimp

Peri peri chicken pizza – onion, broccoli and spinach

Seared salmon filet with a Tuscan cream sauce – sundried tomatoes, spinach and parmesan

For dessert!!! Fried banana bread with lindt fudge sauce and acadian vanilla ice cream

#dinner #features #queensbarandgrill #wingnight

Wednesday August 14

Steak Night!

10oz small farm sourced striploin dinner $25. Add large garlic shrimp for $7

House ground beef burger topped with goat cheese, sundried tomato pesto and flash fried basil

14oz small farm sourced ribeye with bourbon soaked onions

Seared skin on chicken breast in a white wine, mushroom and garlic cream

Hand tossed pizza with moroccan olives, sweet salami, white onion and chili flakes

Miso and sesame glazed salmon filet

For dessert! Warm amarena cherry crepes with whipped cream

#dinner #features #queensbarandgrill #steaknight #farmsourced #curatedforyou

Tuesday August 13

Tuesday Dinner :

All you can eat Canadian Haddock and Chips – $12

Feature Burger – goat cheese, pesto, roasted red peppers

Feature Pizza – Salami, garlic, jalapeno and onion

Blackened Chicken on fettucine w cream, butter and parmesan

10oz NY Strip w garlic sauteed shrimp

Four Cheese baked Gnocchi

Chicken and Shrimp Kung Pao

14oz Ribeye w marsala cream and mushrooms

#queensbarandgrill #portelgin #saugeenshores #brucecounty #fishandchips

Sunday August 11

Sunday Dinner!!

House ground beef burger topped with peameal and cheddar

14oz small farm sourced ribeye served with a whiskey peppercorn sauce

Queens deep dish with meatballs, spinach and asiago

Southern style rib n wing combo

Mussels steamed in white wine and garlic, served with baguette

Seared ahi tuna on mixed greens with sesame dressing and avocado

Surf n turf – 10oz small farm sourced striploin with brandied lobster

Miso marinated salmon filet

#dinner #features #sundayfunday #queensbarandgrill

Friday August 9

Fresh seafood is in!!!

Lucky lime or malpeque oysters, served by the dozen or half!

PEI mussels steamed in a tomato pesto sauce with baguette

Seared ahi tuna on mixed greens with avocado and sesame dressing

Pan fried halibut with a lemon parsley butter

Miso marinated salmon filet

10oz farm sourced striploin with brandied lobster

We are also featuring our southern style ribs for $23/lb!!

House ground beef burger topped with guacamole and crushed corn chips

Chicken schnitzel with an asiago and broccoli cream

Cacio e peppe – peppercorns, parmesan and butter

Butter seared veal with Moroccan olives and roasted red peppers, served with linguini

Hand tossed pizza topped with chicken, asiago, sundried tomatoes and parsley

#dinner #features #fridaynight #feelinalright #realfood #realpeople

Thursday August 8

World famous wing night!!

65 cents a piece! Try em tossed in our teriyaki and coated in sesames

Chicken wangs ain’t yet thang?

House ground beef burger topped with ham, swiss and sauerkraut

Fried chicken sandwich with lettuce, tomato pickle and ranch on a potato bun

10oz farm sourced striploin topped with bacon wrapped scallops

Blackened cajun salmon topped with thin sliced avocado and minced cilantro

Queens style deep dish with spinach, meat sauce and parmesan

#dinner #features #queensbarandgrill #wingnight #wangnight

Wednesday August 7

10oz farm sourced striploin dinner $25. Add crab hollandaise $8

House ground beef burger topped with fried mozzarella sticks and marinara

Pan seared chicken breast on wilted spinach with bursted cherry tomatoes and parmesan

14oz farm sourced ribeye with a red wine and mushroom reduction

Miso glazed salmon filet

Gnocchi, tossed in warm olive oil, Moroccan olives, roasted red peppers and mushrooms

#dinner #features #steaknight #queensbarandgrill

Tuesday August 6

Tuesday Dinner :

All you can eat Canadian Haddock and Chips – $12

Feature Burger – mozzarella, pesto, roasted red peppers, white onion

Chicken Schnitzel w mushroom, white wine sauce

14oz Ribeye w Brandy, Dijon, Bleu cheese sauce

Mini Pierogis in Alfredo w crumbled sausage

Pork schnitzel with ham, alfredo and swiss

#queensbarandgrill #portelgin #saugeenshores #brucecounty #fishandchips #dinner

Wednesday July 31

Wednesday Dinner

Steak Night – 10oz NY Strip, choice of starch. fresh vegetables and soup or salad to start – $25 Add brandied lobster $10

Feature Burger – fresh mozzarella, pesto, roasted red peppers and white onion

Feature Pizza – Artichokes, ham, roasted red peppers

Schnitzel w ham, swiss and garlic cream

Teriyaki Sesame Grilled Salmon

Pan seared chicken breast w Dijon cream and mushrooms

14oz Ribeye w panko bleu cheese crust

Hot and sour shrimp and Broccoli Stir Fry on Udon Noodles

Feature Dessert – crepes w Amarena Cherries and whipped cream

#queensbarandgrill #portelgin #saugeenshores #brucecounty #steak