DAILY FEATURES

Saturday September 24

Prime Rib Dinner with Yorkshire pudding $26

Oysters, shucked to order and served with housemade condiments

PEI mussels, steamed in a garlic, wine herbed sauce with baguette, fries and garlic mayo
Seafood taster board – seared ahi tuna, oysters, mussels, wild caught shrimp, calamari
Dijon and miso glazed salmon filet
Lemon chicken pappardelle with fresh shaved parm
14oz ribeye with a blue cheese demi glaze
Classic steak diane made with our veal demi, fresh parsley and shallots on top of a cast iron seared striploin
40oz porterhouse – this beauty serves 4 people! Cast iron seared, served with creamed spinach, sauteed onions and mushrooms 
Hand tossed pizza with a white sauce, fresh spinach, artichokes, chicken and shaved parm
House ground burger topped with garlic mayo, arugula, goats cheese and thick cut tomato
Urban blend greens topped with grilled red onion, cherry tomatoes, AAA striploin. Served with our fresh herb dressing
For dessert! Individual 4 berry crisp with arcadian vanilla ice cream

#dinner #ribs #seafood #realfood #queensbarandgrill #friday

Friday September 22

Fresh seafood is in!!
Oysters, shucked to order and served with housemade condiments
PEI mussels, steamed in a garlic, wine herbed sauce with baguette, fries and garlic mayo
Seafood taster board – seared ahi tuna, oysters, mussels, wild caught shrimp, calamari
Dijon and miso glazed salmon filet
Southern style ribs $19
Lemon chicken pappardelle with fresh shaved parm
14oz ribeye with a blue cheese demi glaze
Classic steak diane made with our veal demi, fresh parsley and shallots on top of a cast iron seared striploin
40oz porterhouse – this beauty serves 4 people! Cast iron seared, served with creamed spinach, sauteed onions and mushrooms 
Hand tossed pizza with a white sauce, fresh spinach, artichokes, chicken and shaved parm
House ground burger topped with garlic mayo, arugula, goats cheese and thick cut tomato
Urban blend greens topped with grilled red onion, cherry tomatoes, AAA striploin. Served with our fresh herb dressing
For dessert! Individual 4 berry crisp with arcadian vanilla ice cream
#dinner #ribs #seafood #realfood #queensbarandgrill #friday

Wednesday September 20

Steak night! 
AAA reserve striploin $19. Add bacon wrapped scallops or a whiskey peppercorn sauce
Chicken marsala on buttered linguini
House ground beef burger topped with pickle chips and ranch
Hand tossed pizza with Alfredo, sausage, sauteed onions, chili flakes and spinach 
14oz ribeye with brandy gorgonzola cream
Pan fried Cajun whitefish 
#steak #triplea #dinner #wednesday #queensbarandgrill

Monday September 18

Monday Dinner!!!
All you can eat perogies $5
Build your own burrito $8
Pair em with a $5 craft pint!!!
Orrrrrrrr
Fresh ground beef burger topped with fried pickles and ranch
Hand tossed pizza with asiago, bacon, chicken and sundried tomato pesto
Chicken schnitzel with a broccoli and cheddar sauce
Mussels, steamed in marinara and pesto
10oz striploin with bacon wrapped scallops
#dinner #features #queensbarandgrill

Sunday September 17

Sunday Dinner!!!
Mussel and clam linguini
10oz striploin topped with pan seared scallops
Chicken marsala on buttered linguini
House ground beef burger topped with buffalo dip, mozzarella and corn chips
Blackened Cajun salmon
Hand tossed pizza with smoked gouda, bacon and sauteed onions

Friday September 15

Friday Dinner!!!!
Fresh seafood is here!
Mussels, steamed in a lemon butter and wine sauce with garlic mayo, baguette and fries
Pan seared scallops seared in a Cajun mustard cream
Grilled salmon with a cucumber dill cream
Oysters, shucked to order and served with house made condiments 
Southern style ribs $19
40oz USDA prime porterhouse. This beautiful steak will feed 4 people, served with creamed spinach, sauteed onions and mushrooms 
14oz ribeye with brandied lobster 
10oz striploin with a peppercorn brandy sauce
Chicken schnitzel with an asiago bacon cream
Linguini and clams
House ground beef burger topped with smoked gouda, sauteed onion and bacon
Hand tossed pizza with sauteed spinach and onions, sausage and chili flakes
Chicken avocado caprese salad
For dessert!!!!

Bananas Foster on ice cream
#dinner #features #queensbarandgrill #freshseafood

Wednesday September 13

Wednesday is Steak Night!
Queen’s Lager is 5.25 for 20oz Every Day!
PBR – 3.50 every day!
10oz NY Reserve Strip $19
Feature Burger : Fried Jalapeno, Ranch, Red Onion and Lettuce
Feature Pizza : Chicken, Corn, BBQ sauce and White Onions
16oz AAA Tbone
Rib and Shrimp Combo Plate
Chicken Schnitzel with Cherry Tomatoes and Arugula tossed in EVOO and Lemon
14oz RIbeye with Garlic Shrimp
Chicken Cashew Stir Fry on Udon Noodles
#queensbarandgrill #portelgin #saugeenshores #brucecounty #steak #beef #dinner

Monday September 11

All you can eat perogies $5
Build your own burrito $8
House ground beef burger topped with Mac n cheese wedges and ranch
Chicken schnitzel with broccoli cheddar sauce
10oz striploin with a lobster tail
Beer battered haddock and shrimp
Hand tossed pizza with chicken, bacon and ranch
#dinner #features #queensbarandgrill

Sunday September 10

Sunday Dinner!!!
Pan seared chicken in a mushroom and bacon cream
Queens style deep dish with cheddar, seasoned beef, white onion and bacon
House ground beef burger topped with Mac n cheese wedges and spicy ranch
10oz striploin with a lobster tail
Braised lemon buttered whitefish
#dinner #features #queensbarandgrill