DAILY FEATURES

Sunday September 23

Sunday Dinner

Feature Burger – Bacon, Pineapple, Smokey BBQ Sauce, Mayo “i sure do love a tasty burger”

Feature Pizza – Ham, White Onion, Green Olive

Surf and Turf – 10oz NY Strip w Garlic Sauteed Shrimp

Rib and Wing Combo Plate

Gnocchi in Meat Sauce w Parm and Mozza

2 Piece Canadian Haddock and Tempura Shrimp

Soy Ginger Beef and Broccoli Stir fry on Udon Noodles

Chicken Schnitzel w Cherry Tomatoes and Arugula tossed in EVOO and Lemon

Blackened Salmon on Fettucine Alfredo

Pan Fried Georgian Bay Whitefish

#queensbarandgrill #portelgin #saugeenshores #brucecounty #sunday

Friday September 21

Friday Dinner

Southern Style Baby Back Ribs – 21

Oysters half or dozen

PEI Mussels steamed in butter, white onion, white wine. With Fries and Garlic Mayo

Feature Appetizer : Seared Tuna Tataki w jalapeno

Feature Burger – Bleu Cheese, Bacon, Tomato, White Onion, Pickle

Feature Pizza – Bacon, onion, tomatoes

Surf and Turf – 10oz Reserve NY Strip w Alaskan King Crab

Linguine w Italian tuna, oven baked olives, onion, red sauce and green onion

Pan seared Halibut w mushrooms and roasted red peppers

Chicken and Shrimp Curry on Udon Noodles

Pan seared Gnocchi w mushrooms, onions, garlic and thyme

Boneless Chicken Breast w Dijon, mushroom and cream sauce

2 Piece Canadian Haddock and Tempura Shrimp

14oz Reserve Ribeye w Marsala Cream

Schnitzel w garlic cream sauce, swiss and Ham

Veal Scallopine w roasted red peppers, artichokes, oven baked black olives

Georgian Bay Whitefish – pan fried

Feature Dessert – Bananas Foster Crepe

#queensbarandgrill #portelgin #saugeenshores #brucecounty

Thursday September 20

World Famous Wing Night!

65 each

Domestic Bottles and Rail 4

PBR always 3.50

Feature Burger : Brie, White Onion, Dijon and Pickle

Feature Pizza : Salami, Green Olives, Roasted Red Peppers

Surf and Turf – 10oz Reserve NY Strip w 3 Bacon Wrapped Scallops

Linguine w Italian Tuna, oven baked Olives, white onion, marinara

Georgian Bay Whitefish – Pan Fried

Open Face NY Strip Sandwich w mushrooms and Onions

Sesame Crusted Tuna Steak

Chicken Marsala

Schnitzel w Bacon Cheddar Sauce

14oz Ribeye w Red Wine Mushroom reduction

Feature Dessert : Bananas Foster Crepe

#queensbarandgrill #portelgin #saugeenshores #brucecounty #wings #beer #fun

Wednesday September 19

Wednesday Night Dinner!

Steak Night!

10oz Reserve NY Strip dinner $21

add 3 Bacon Wrapped Scallops for $10

Feature Burger – Fried Onions, Bacon and Smokey BBQ Sauce

Feature Pizza – Ham, onions, green olives

Oysters

Georgian Bay Whitefish – pan fried

Cashew Chicken Stir Fry

2 Piece Canadian Haddock and Tempura Shrimp

14oz Reserve Ribeye w Red wine Mushroom reduction

Rib and Wing Combo Platter

Mini Pierogi Alfredo w Bacon

#queensbarandgrill #portelgin #saugeenshores #brucecounty #steak

Tuesday September 18

All you can eat Canadian fish n chips $10

Also featuring….

10oz prime striploin topped with lightly fried crab cakes

Chicken schnitzel with a bacon gruyere sauce

Burger feature: mac n cheese wedges and spicy ranch

Pizza feature: shaved prime rib, sauteed onions and gorgonzola

Chicken and mozzarella ravioli in alfredo

Oysters, served with house condiments

Seared ahi tuna on mixed greens with avocado

For dessert!! Classic creme brulee OR strawberry shortcake

#dinner #features #queensbarandgrill

Monday September 17

All you can eat perogies $5

Build you own burrito $8

Pair em with a $5 craft beer!!!!

House ground burger topped with mushrooms, onions, smoky bbq n swiss

Chicken schnitzel on a demi baguette with brie, sundried tomato pesto and arugula

10oz striploin with a whiskey peppercorn sauce

Blackened cajun salmon with a cucumber and dill cream

Hand tossed pizza with sausage, pepperoncini and oven baked olives

#dinner #features #queensbarandgrill

Friday September 28

Next in our Food Experience series is Oktoberfest! At Pumpkinfest. 6:30pm. Scroll down to see menu . Reservations required. Call 519-832-2041, or email queensbar@bmts.com At 9pm Lulus complete the Oktoberfest Experience.

Sunday September 16

Sunday dinner!!!

10oz striploin with crab cakes

Chicken schnitzel with broccoli cheddar sauce

Hand tossed pizza with shaved prime rib, sauteed onions and mushrooms and gorgonzola

Pan fried lake huron whitefish

Crab cakes on arugula with tomatoes, onion and sriracha remoulade

Beef stroganoff on buttered egg noodles

House ground beef burger with gruyere, tomatoes and white onion

#dinner #features #queensbarandgrill

Thursday September 13

World Famous wing night!!

60 cents a piece!! Try em with our coca cola sauce

Hand tossed pizza topped with feta, chicken, roasted red peppers and bacon

House ground beef burger topped with bacon, cheddar and a fried egg

Linguini ratatouille – zucchini, roasted peppers and eggplant in a house tomato sauce

Seared ahi tuna on mixed greens with avocado and red onion. Served with sesame dressing

Striploin sandwich served open faced with onions and mushrooms

#dinner #features #queensbadandgrill

Wednesday September 12

Steak night!!!

10oz PRIME striploin $21. We have the BEST beef in the area, hands down! Add 2 crab cakes $8

Hand tossed pizza topped with carmalized onions, sauteed spinach, applewood smoked bacon and parmesan cheese

Fresh ground beef burger, crusted in peppercorns, topped with goats cheese and roasted red peppers

Turkey, prosciutto and brie melt on a demi baguette with balsamic dressed arugula and fig jam

Fisherman’s platter – queens lager battered haddock, calamari, tempura shrimp and garlic sauteed bay scallops

Brie and crab Mac n cheese topped with buttered panko

#steaknight #realfood #queensbarandgrill