DAILY FEATURES

Monday January 15

Monday Dinner!

All you can eat $5 Perogies!

$8 Burritos

$5 20oz Craft Beer Pints

Feature Burger : Bacon, Jalapeno and Swiss

Feature Pizza : Garlic, Cherry Tomatoes, Bacon and Red Onion

Cashew Chicken Stir Fry

Chicken Schnitzel topped with Cherry Tomatoes, Arugula tossed in EVOO and Lemon

Tortellini Alfredo with crumbled Sausage

14oz Ribeye w Whisky Peppercorn Sauce

Rib and Fried Shrimp Combo plate

10oz NY Strip w 2 Bacon Wrapped Scallops

#queensbarandgrill #portelgin #saugeenshores #brucecounty #pierogi #or #perogies

Sunday January 14

Sunday Dinner

Burger feature: pickle chips and spicy ranch

Chicken schnitzel topped with oven baked olives and bruschetta

Blackened Cajun salmon

Mussels, steamed in white wine and garlic. Served with baguette

10oz reserve striploin topped with garlic sauteed crab

Saturday January 13

Fresh seafood is in!!!

Conway cup oysters, shucked to order and served by the dozen with our house condiments

Southerwestern style mussels with salsa, cilantro and tequila

Vegetarian dim sum served with ponzu

Slow Roasted Prime Rib. $26

House ground beef burger topped with bbq sauce, carmalized onions, bacon and blue cheese

Buttermilk fried chicken

Hand tossed pizza with alfredo, chicken, bacon mushrooms and parmesan

Queens style deep dish with meatsauce, meatballs and red onions

Mediterranean tuna salad with mixed greens, black beans, chickpeas, kidney beans, tomatoes and our green goddess dressing

Linguini putanesca with tomatoes, capers, anchovies and olives

Beef and broccoli stirfry on udon noodles

Pan fried artic char

10oz striploin with parmesan shrimp

14oz ribeye with crumbled gorgonzola

Veal marsala on buttered linguini

Pork schnitzel with a beer, cheddar and bacon sauce

#dinner #friyay #features #ribs

Friday January 12

Fresh seafood is in!!!

Conway cup oysters, shucked to order and served by the dozen with our house condiments

Southerwestern style mussels with salsa, cilantro and tequila

Vegetarian dim sum served with ponzu

Southern style ribs

House ground beef burger topped with bbq sauce, carmalized onions, bacon and blue cheese

Buttermilk fried chicken

Hand tossed pizza with alfredo, chicken, bacon mushrooms and parmesan

Queens style deep dish with meatsauce, meatballs and red onions

Mediterranean tuna salad with mixed greens, black beans, chickpeas, kidney beans, tomatoes and our green goddess dressing

Linguini putanesca with tomatoes, capers, anchovies and olives

Beef and broccoli stirfry on udon noodles

Pan fried artic char

10oz striploin with parmesan shrimp

14oz ribeye with crumbled gorgonzola

Veal marsala on buttered linguini

Pork schnitzel with a beer, cheddar and bacon sauce

#dinner #friyay #features #ribs

Thursday January 11

World Famous Wings!!!

It’s wing night! Our favourite night of the week!!

You know the drill… dusted in our secret spice blend, fried until perfectly crispy on the outside and juicy on the inside, served with your choice of sauce! Our house favourite is butter based hot with blue cheese dressing, give it a try tonight!!

Our feature wings tonight are baked in our house Thai sauce, and served with a coconut crema

Not feeling the wings? Check out our other features!!

Hand tossed pizza topped with carmalized onions, sauteed spinach, applewood smoked bacon and parmesan cheese

Fresh ground beef burger, crusted in peppercorns, topped with goats cheese and roasted red peppers

Turkey, prosciutto and brie melt on a demi baguette with balsamic dressed arugula and fig jam

Fisherman’s platter – queens lager battered haddock, calamari, tempura shrimp and garlic sauteed bay scallops

Brie and crab Mac n cheese topped with buttered panko

Queens buttermilk fried chicken

Seared ahi tuna quinoa bowl with ponzu, cucumbers, avocado, green onion and wasabi cream

#wingnight #realfood #dontlettheweathergetyoudown #queensbarandgrill

Wednesday January 10

10oz striploin dinner $19 – top it with our brandy Dijon and gorgonzola cream

Chicken schnitzel with an aged cheddar and bacon sauce

Beer battered haddock and tempura shrimp

14oz ribeye with a traditional whiskey peppercorn sauce

House ground beef burger with brie and Dijon

Hand tossed pizza with sausage, pepperoncini and mushrooms

#dinner #features #queensbarandgrill

Monday January 8

Monday Dinner!

All you can eat Perogies $5

$8 Burritos

and $5 Craft Beer Pints

Feature Burger : Salsa, Cheddar, Banana Peppers

Feature Pizza : Pepperoncini Peppers, Sausage, and Green Olives

Rib and Wing Combo Plate

2 Piece Haddock and Chips with Tempura Shrimp

14oz Ribeye w Whisky Peppercorn Sauce

Blackened Salmon on Fettucine Alfredo

Chicken Marsala w Mushrooms

Beef and Broccoli Stir Fry on Udon Noodles

#queensbarandgrill #portelgin #saugeenshores #brucecounty #perogies #burritos

Sunday January 7

Sunday Dinner

House ground beef burger topped with peameal and cheddar

Chicken schnitzel with a bacon and cheddar sauce

8oz tenderloin with brandy peppercorn sauce

Blackened salmon with sliced avocado

Hand tossed pizza with tomatoes, bocconcini, and pesto

#dinner #features #queensbarandgrill

Friday January 5

Our fresh seafood is here!!!

Tonight appetizers are…

Lucky point oysters, shucked to order and served by the dozen with housemade condiments

Pan seared scallops drizzled with parsley pesto

PEI mussels steamed in shallots, white wine and a touch of cream. Served with fries, garlic mayo and baguette

Vegetable dim sum with house ponzu

Southern style ribs $19

House ground beef burger topped with brie and Dijon

Pan seared chicken in a white wine, thyme and mushroom cream

10oz striploin with pan seared scallops

14oz ribeye with a red wine and Portabello reduction

8oz tenderloin with a soy ginger and onion glaze

Hand tossed pizza with chicken, tomatoes, Smokey bbq and green onion

Queens style deep dish with spinach, sausage and fried onions

Beef stroganoff on egg noodles

Classic pan fried whitefish

Olive oil poached salmon filet

Ahi tuna on mixed greens with avocado and red onion. Served with sesame dressing

For dessert!! Dulche De leche cheesecake

#dinn er #features #queensbarandgrill