Catering

Valentine’s Day 2018

This year our special Valentine’s Menu will be available February 14, 16 & 17.  Call 519-832-2041 or email queensbar@bmts.com to reserve your table.  The regular menu will be available as well as this extra special menu you see below!

 

Appetizers

Sea-cuterie for 2 – oysters, steamed mussels, seared ahi tuna, bacon wrapped shrimp, calamari and salmon sashimi

Fried mozzarella stack with marinara and fresh basil

Tenderloin carpaccio with a light lemon mayo

Classic shrimp scampi with Italian loaf

Roasted garlic, parsnip and white bean soup with toasted pumpkin seeds

Caramelized fig, goat cheese and mandarin salad on arugula with blueberry balsamic

Entrees

8oz tenderloin served with a butter braised lobster tail

Tea smoked duck on baby bok choy with a soy ginger drizzle and basmati rice

Seared chicken supreme with a tarragon and chive cream

Curried lamb popsicles

Herb cured salmon poached in olive oil

Cast iron seared ribeye topped with a wild mushroom and marsala cream

Grilled 10oz striploin with blue cheese and roasted garlic crust

Mixed seafood risotto

Braised beef short ribs with a red wine demi glaze

Oversized seafood ravioli in sauce armoricaine

Dessert

Affogato – Arcadian vanilla ice cream doused in hot espresso, with fresh raspberries and whip

Classic Crème Brulee

Chocolate Pudding Cake with vanilla infused whipped cream

Christmas Party Ideas

It’s that time of year and everyone is starting to think about Christmas Parties.   The dates are filling in quickly, so give Caroline a call 519-832-2041 or email queensbar@bmts.com to book your party.  We have listed a few menus with pricing below, simply as ideas.  We can do 2 – 200 people and any possible menu you might like!!christmasfood

Traditional Turkey Buffet Style 17.75 plus tax and gratuity

Pasta Salad

Garden Salad

Turkey

Stuffing

Mashed Potatoes

Gravy

Vegetables

Fruit Crisp or Pumpkin Bread Pudding

 

Buffet Option 22 plus tax and gratuity

Chef’s Appetizers

Bread and Butter

Pasta Salad

Green Salad

Roast Sirloin Tip

Salmon w Lemon Dill

Chicken Marsala

Vegetables

Roasted Potatoes

Baked Pasta

Peach Cobbler

 

 

 

Plated Dinner Option:  27 per person plus tax and gratuity

Pick 3 apps from App list:

Bacon Wrapped Cornbread Stuffing

Sesame Miso Salmon on Rice Crackers

Tuna Tartare in wonton cups

Prosciutto Pesto Skewer

Peking Duck Skewer

Soy Ginger Tenderloin

Seared NY Strip w Bleu Cheese and Chive

Hazelnut and Prosciutto Crostini

Apple, Rosemary and Gruyere Focaccia

Empanada

Leek and Mushroom Croquette

Parmesan Crisps w Heirloom Tomatoes

Classic Arancini , parmesan, meat or pesto

Balsamic Orange Shrimp Cocktail

Curried Chicken and Pineapple Skewer

Buttermilk Southern Fried Chicken Bites

Bread and Butter for the table

Salad

Balsamic Orange Beet w goat cheese and toasted Hazelnuts

Choose One Main(pre-ordered):

Salt Crusted Mediterranean Sea Bass w Wild Rice

Traditional French Roast Chicken w Herbed Fingerling Potato

Beef Tenderloin w Soy Ginger w whipped Potatoes

Eggplant and Butternut Squash Curry on Basmati

Choose One Dessert(pre-ordered):

Crème Brulee

Dolce di Leche Cheese Cake

Queen’s Peanut Butter Cup – Chocolate Graham filled with Peanut Butter Cream, topped with Chocolate

 

 

Hors D’oeuvres / Cocktail Party 20 per person plus tax and gratuity

Choose 6

Bacon Wrapped Cornbread Stuffing

Sesame Miso Salmon on Rice Crackers

Tuna Tartare in wonton cups

Prosciutto Pesto Skewer

Peking Duck Skewer

Soy Ginger Tenderloin

Seared NY Strip w Bleu Cheese and Chive

Hazelnut and Prosciutto Crostini

Apple, Rosemary and Gruyere Focaccia

Empanada

Leek and Mushroom Croquette

Parmesan Crisps w Heirloom Tomatoes

Classic Arancini , parmesan, meat or pesto

Balsamic Orange Shrimp Cocktail

Curried Chicken and Pineapple Skewer

Buttermilk Southern Fried Chicken Bites