Catering

Wednesday November 7

Steak night!!!

10oz AAA reserve striploin $21. We have the BEST beef in the area, hands down! Add crab hollandaise $8

Hand tossed pizza topped with carmalized onions, sauteed spinach, applewood smoked bacon and parmesan cheese

Fresh ground beef burger, crusted in peppercorns, topped with goats cheese and roasted red peppers

Turkey, prosciutto and brie melt on a demi baguette with balsamic dressed arugula

Fisherman’s platter – queens lager battered haddock, calamari and tempura shrimp

Crab Mac n cheese topped with buttered panko

#steaknight #realfood #queensbarandgrill

Christmas Party Menu Ideas 2018

Let us customize your party menu

2018 Sample Christmas Menus

Let us customize your party menu

Buffet Option

$25 per person (tax and gratuity extra)

 

Chef’s Appetizers – Pick 2 from List

Bread and Flavoured Butter

Salads – Pick 2

Roasted Vegetable Pasta Salad

Chefs House Salad

Traditional Greek Salad

Roasted Butternut Squash and Quinoa

Protein Options – Pick 3

Beef Tips with Mushroom and Red Wine Sauce

Rosemary and Dijon Crusted Roast Beef

Marinated Flank Steak with Tomato and Cilantro Demi Glace

Chicken Cordon Bleu with Alfredo

Lemon and Thyme Roasted Chicken

Chicken and Mushroom Marsala

Salmon Filet with a Feta Cream Sauce

Miso Marinated Salmon

Lemon and Panko Baked Cod

Roasted Turkey with Gravy

Vegetables – Pick 1

Roasted Brussel Sprouts with Caramelized Shallots

Garlic Green Beans

Sage and Honey Glazed Root Vegetables

Starch – Pick 1

Traditional Buttered Mashed Potatoes

Rosemary and Parmesan Mini Potatoes

Wild Mushroom Rice Pilaf

Baked Macaroni and Cheese

Cornbread Stuffing

Vegetarian Options – Pick 1

Thai Red Curry

Roasted Vegetable Enchiladas

Mushroom and Spinach Lasagna

Dessert – Pick 1

Sticky Toffee Pudding

Blueberry Cobbler

Apple Crisp

Warm Fudge Brownie

 

 

 

Plated Dinner Option

30 per person (tax and gratuity not included)

Pick 3 apps from App list (pre-ordered)

Bread and Flavoured Butter for the table

 

Salad

Fall Harvest Salad with Pumpkin Goddess Dressing

Choose One Main(pre-ordered)

Miso Marinated Cod with Sesame Soy Broccoli and Coconut Rice

Traditional French Roasted Chicken Breast w Sauteed Cherry tomatoes and Zucchini, and Fingerling Potatoes

Steak Diane with Parmesan Creamed Spinach and Whipped Potatoes

Vegetable Korma on Basmati

 

Choose One Dessert(pre-ordered)

Crème Brulee

Baked Apple Tart with Chantilly Cream

Classic French Opera Cake – layers of coffee buttercream, sponge cake and chocolate ganache

 

 

Hors D’oeuvres / Cocktail Party

20 per person (tax and gratuity not included)

Choose 6 – each additional is $3/person

 

Bacon Wrapped Cornbread Stuffing

Miso Marinated Salmon on Rice Crisp

Tuna Tartare with Wonton Chips

Roasted Olives with Lemon, Garlic and Herbs

Confit Duck Wings

Soy Ginger Marinated Tenderloin Skewer

Seared NY Strip w Bleu Cheese and Chive

Caramelized Pear and Roquefort Croustini

Apple, Rosemary and Gruyere Stuffed Focaccia

Fried Pepperjack Cheese with Herbed Tomato Sauce

Beef Short Rib Empanadas

Leek and Mushroom Croquette

Parmesan Crisps w Heirloom Tomato Bruschetta

Classic Arancini – parmesan, bolognese or pesto

Broiled Oysters with Browned Butter Hollandaise

Marinated Deviled Eggs with Crab

Buttermilk Fried Chicken and Waffle Bites

Thyme Popovers with Ginger and Pear Butter

 

 

 

Christmas Party Menu Ideas 2018

Here are a couple ideas, but we’d love to customize a menu just for you!!

 

Buffet Option

$25 per person (tax and gratuity extra)

Chef’s Appetizers – Pick 2 from List

Bread and Flavoured Butter

Salads – Pick 2

Roasted Vegetable Pasta Salad

Chefs House Salad

Traditional Greek Salad

Roasted Butternut Squash and Quinoa

Protein Options – Pick 3

Beef Tips with Mushroom and Red Wine Sauce

Rosemary and Dijon Crusted Roast Beef

Marinated Flank Steak with Tomato and Cilantro Demi Glace

Chicken Cordon Bleu with Alfredo

Lemon and Thyme Roasted Chicken

Chicken and Mushroom Marsala

Salmon Filet with a Feta Cream Sauce

Miso Marinated Salmon

Lemon and Panko Baked Cod

Roasted Turkey with Gravy

Vegetables – Pick 1

Roasted Brussel Sprouts with Caramelized Shallots

Garlic Green Beans

Sage and Honey Glazed Root Vegetables

Starch – Pick 1

Traditional Buttered Mashed Potatoes

Rosemary and Parmesan Mini Potatoes

Wild Mushroom Rice Pilaf

Baked Macaroni and Cheese

Cornbread Stuffing

Vegetarian Options – Pick 1

Thai Red Curry

Roasted Vegetable Enchiladas

Mushroom and Spinach Lasagna

Dessert – Pick 1

Sticky Toffee Pudding

Blueberry Cobbler

Apple Crisp

Warm Fudge Brownie

Valentine’s Day 2018

This year our special Valentine’s Menu will be available February 14, 16 & 17.  Call 519-832-2041 or email queensbar@bmts.com to reserve your table.  The regular menu will be available as well as this extra special menu you see below!

 

Appetizers

Sea-cuterie for 2 – oysters, steamed mussels, seared ahi tuna, bacon wrapped shrimp, calamari and salmon sashimi

Fried mozzarella stack with marinara and fresh basil

Tenderloin carpaccio with a light lemon mayo

Classic shrimp scampi with Italian loaf

Roasted garlic, parsnip and white bean soup with toasted pumpkin seeds

Caramelized fig, goat cheese and mandarin salad on arugula with blueberry balsamic

Entrees

8oz tenderloin served with a butter braised lobster tail

Tea smoked duck on baby bok choy with a soy ginger drizzle and basmati rice

Seared chicken supreme with a tarragon and chive cream

Curried lamb popsicles

Herb cured salmon poached in olive oil

Cast iron seared ribeye topped with a wild mushroom and marsala cream

Grilled 10oz striploin with blue cheese and roasted garlic crust

Mixed seafood risotto

Braised beef short ribs with a red wine demi glaze

Oversized seafood ravioli in sauce armoricaine

Dessert

Affogato – Arcadian vanilla ice cream doused in hot espresso, with fresh raspberries and whip

Classic Crème Brulee

Chocolate Pudding Cake with vanilla infused whipped cream

Christmas Party Ideas

It’s that time of year and everyone is starting to think about Christmas Parties.   The dates are filling in quickly, so give Caroline a call 519-832-2041 or email queensbar@bmts.com to book your party.  We have listed a few menus with pricing below, simply as ideas.  We can do 2 – 200 people and any possible menu you might like!!christmasfood

Traditional Turkey Buffet Style

Pasta Salad

Garden Salad

Turkey

Stuffing

Mashed Potatoes

Gravy

Vegetables

Fruit Crisp or Pumpkin Bread Pudding

Buffet Option

Chef’s Appetizers

Bread and Butter

Pasta Salad

Green Salad

Roast Sirloin Tip

Salmon w Lemon Dill

Chicken Marsala

Vegetables

Roasted Potatoes

Baked Pasta

Peach Cobbler

Plated Dinner Option: 

Pick 3 apps from App list:

Bacon Wrapped Cornbread Stuffing

Sesame Miso Salmon on Rice Crackers

Tuna Tartare in wonton cups

Prosciutto Pesto Skewer

Peking Duck Skewer

Soy Ginger Tenderloin

Seared NY Strip w Bleu Cheese and Chive

Hazelnut and Prosciutto Crostini

Apple, Rosemary and Gruyere Focaccia

Empanada

Leek and Mushroom Croquette

Parmesan Crisps w Heirloom Tomatoes

Classic Arancini , parmesan, meat or pesto

Balsamic Orange Shrimp Cocktail

Curried Chicken and Pineapple Skewer

Buttermilk Southern Fried Chicken Bites

Bread and Butter for the table

Salad

Balsamic Orange Beet w goat cheese and toasted Hazelnuts

Choose One Main(pre-ordered):

Salt Crusted Mediterranean Sea Bass w Wild Rice

Traditional French Roast Chicken w Herbed Fingerling Potato

Beef Tenderloin w Soy Ginger w whipped Potatoes

Eggplant and Butternut Squash Curry on Basmati

Choose One Dessert(pre-ordered):

Crème Brulee

Dolce di Leche Cheese Cake

Queen’s Peanut Butter Cup – Chocolate Graham filled with Peanut Butter Cream, topped with Chocolate

Hors D’oeuvres / Cocktail Party

Choose 6

Bacon Wrapped Cornbread Stuffing

Sesame Miso Salmon on Rice Crackers

Tuna Tartare in wonton cups

Prosciutto Pesto Skewer

Peking Duck Skewer

Soy Ginger Tenderloin

Seared NY Strip w Bleu Cheese and Chive

Hazelnut and Prosciutto Crostini

Apple, Rosemary and Gruyere Focaccia

Empanada

Leek and Mushroom Croquette

Parmesan Crisps w Heirloom Tomatoes

Classic Arancini , parmesan, meat or pesto

Balsamic Orange Shrimp Cocktail

Curried Chicken and Pineapple Skewer

Buttermilk Southern Fried Chicken Bites