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Wednesday June 20

All you can eat canadian haddock n chips $10

House ground beef burger topped with pulled pork and onion rings

Soy ginger chicken stirfry on udon noodles

10oz striploin with brandied lobster

Pan fried lake Huron whitefish

Hand tossed pizza with pepperoncini, sweet Italian sausage, olives and red onions

For dessert!! Kate’s addiction! My version of the famous crack pie!

#dinner #features #portelgin #southampton #fishnchips #queensbarandgrill

Saturday June 16

Fresh seafood is in!!!

Prime Rib $27

Oysters, shucked to order and served by the dozen

Mussels steamed in bruschetta and white wine mix. Served with fries, baguette and garlic mayo

Hand tossed pizza with asparagus, bacon and parmesan

Miso and sesame glazed salmon filet

Classic tagliatelle carbonara

14oz ribeye with a mushroom marsala cream

10oz striploin with large garlic sauteed shrimp

Chicken picatta on buttered linguini

House ground beef burger topped with a crab hollandaise

Beef and broccoli stirfry on udon noodles

For dessert!! Kate’s addiction! My version of the famous crack pie!

#dinner #features #portelgin #southampton #freshseafood #queensbarandgrill

Friday June 15

Fresh seafood is in!!!

Oysters, shucked to order and served by the dozen

Mussels steamed in bruschetta and white wine mix. Served with fries, baguette and garlic mayo

Southern style ribs $21

Hand tossed pizza with asparagus, bacon and parmesan

Miso and sesame glazed salmon filet

Classic tagliatelle carbonara

14oz ribeye with a mushroom marsala cream

10oz striploin with large garlic sauteed shrimp

Chicken picatta on buttered linguini

House ground beef burger topped with a crab hollandaise

Beef and broccoli stirfry on udon noodles

For dessert!! Kate’s addiction! My version of the famous crack pie!

#dinner #features #portelgin #southampton #freshseafood #queensbarandgrill

Wednesday June 13

Itssssss steak night!!!

10oz reserve AAA striploin, served with a starter soup/salad, asparagus and your choice of potato for $21!!

We are also featuring….

Classic pan fried lake Huron whitefish

Double patty smash burger with cheddar, banana peppers, pickle and mustard

Queens style deep dish with meat sauce, crumbled sweet Italian sausage, red chili flakes and oregano

Chicken schnitzel with an asparagus and parmesan cream

14oz ribeye served with a marsala cream

For dessert!!! Kate’s addiction – my take on the famous crack pie!

#dinner #features #queensbarandgrill #steaknight #katesaddiction

Tuesday June 12

All you can eat Canadian haddock $10!!!

House ground beef burger topped with roasted red peppers, pesto and goat cheese

Hand tossed pizza with cheddar, asparagus, bacon and red onion

Chicken schnitzel with an asparagus and parmesan cream

10oz striploin topped with grilled scallops

Seared salmon with a ponzu and green onion demi glaze

#dinner #features #queensbarandgrill

Monday June 11

Hipster Monday!!

All you can eat perogies $5

Build your own burrito $8

Annnnnnd

Craft beer $5 PBR $3

House ground beef burger topped with a fried egg, avocado and goat cheese

Chicken picatta – lemon, capers and garlic on buttered linguini

Pan seared whitefish served with garlic sauteed spinach

Hand tossed pizza topped with asiago, chicken, sundried tomatoes and oven baked olives

Seared ahi tuna tataki on rice

10oz striploin topped with butter poached scallops

#dinner #hipstermonday #perogies #burritos #budgetfriendlybeer #queensbarandgrill #portelgin

Sunday June 10

Sunday Dinner :

Feature Burger : Bleu Cheese dressing, tomato, bacon, pickle

Feature Pizza – Chicken, feta , roasted red peppers

Surf and Turf – 10oz Reserve NY Strip w 3 scallops

Fettucine Alfredo w Blackened Salmon

Chicken Schnitzel topped w arugula and cherry tomatoes tossed in evoo and lemon

14oz Ribeye w mushroom and red wine reduction

Pan Fried Whitefish

Open Faced NY Strip sandwich w mushrooms and onions

#queensbarandgrill #portelgin #saugeenshores #brucecounty #dinner

Wednesday June 6

Steak night!!

10oz reserve striploin $21. Top it with our crab hollandaise $7

Chicken breast, stuffed with goat cheese and sundried tomatoes, lightly breaded and fried. Topped with a pesto cream

Cajun fried local whitefish

14oz ribeye with a bourbon bbq sauce

House ground beef burger topped with onion rings, pulled pork and cheddar

Mixed arugula and spinach, large garlic shrimp, mandarins, red onions and crushed peanuts. Served with our sesame dressing

Fettuccine carbonara – Smokey bacon, onion, cream, parmesan.

Hand tossed pizza with corn, pesto, sundried tomatoes and goats cheese

#steak #realingredients #realpeople #greattime #queensbarandgrill #portelgin #southampton #saugeenshores

Tuesday June 5

Tuesday Dinner!

All you can eat Canadian Haddock and Chips – $10

Feature Pizza – Meatballs, Mushrooms and red pepperoncini “that’s a spicy meataball”

Feature Burger – Fried Mushrooms and Onions, Bacon and Smokey BBQ Sauce

Dinner Salad – mixed greens, cucumber, tomato, red onion, falafel

Surf and Turf – 10oz Reserve NY Strip topped with bacon wrapped scallops

Three Cheese Baked Gnocchi

Beef and Broccoli Stir fry

Pan seared boneless chicken w bacon, white wine, thyme and mushrooms

Rib and Fried Shrimp Combo Plate

Pan Fried Whitefish

14oz Ribeye w Red Wine and Mushroom reduction

#queensbarandgrill #porteglin #saugeenshores #brucecounty #fishandchips

Sunday June 3

Sunday dinner!!!!

Pan seared cobia with a lemon butter

House ground beef burger topped with peameal, smoky bbq and cheddar

Cashew chicken stirfry on udon noodles

10oz striploin topped with grilled scallops

Blackened Cajun salmon topped with a lime cream and dill

Hand tossed pizza with asparagus, Olive oil, parmesan and bacon

#dinner #features #queensbarandgrill