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Tuesday November 21

Tuesday dinner!!

All you can eat haddock n chips $10

House ground beef burger topped with lump crab salad

Chicken schnitzel with a mushroom gravy

10oz striploin topped with blue cheese butter

Mussels and linguini in a garlic butter

Hand tossed pizza topped with spinach dip, artichokes, chicken and mozzarella

Gnocchi in a bacon and cream sauce

Rib n wing combo

For dessert!! Green tea creme brulee

#dinner #features #allyoucaneat #canadianhaddock #realfood

Monday November 20

All you can eat perogies $5

Or

Build your own burrito $8

Pair em with a local craft brew for $5

Chicken schnitzel with a tomato bechamel

House ground beef burger topped with crab claw

10oz striploin with lemon poached shrimp

Hand tossed pizza topped with salami, fiore De latte, oven baked olives and chili flakes

Mussels, steamed in white wine and garlic

Served with baguette

For dessert! Green tea creme brulee

#dinner #allyoucaneat #perogies #burritos #craftbeer

Tuesday November 14

All you can eat haddock n chips $10

House ground beef burger topped with spinach dip and mozza

Chicken schnitzel with a bacon and cheddar sauce

10oz striploin with whiskey peppercorn sauce

Hand tossed pizza with salami, oven baked olives, chili flakes and red onion

3 cheese tortellini

Sunday November 12

Sunday dinner!!!
House ground beef burger topped with fried Mac n cheese and spicy ranch 
Cashew chicken stirfry
Hand tossed pizza with basil, bocconcini, sausage and chili flakes
Pan fried lake Huron whitefish
Tenderloin with bernaise

Saturday November 11

Tonight’s feature appetizers are….
Seared scallops on a pea shoot pesto
Daisy bay oysters, shucked to order and served with housemade condiments
PEI mussels with a garlic and white wine cream, served with fries, baguette and garlic mayo
Steamed pork dumplings with a soy ginger glaze
Your entree features tonight are…
Seared chicken supreme with a wild mushroom, balsamic cream
Hand tossed pizza with roasted heirloom tomatoes and garlic, spinach and goats cheese
Seared striploin on mixed spinach and arugula, with heirloom tomatoes, avocado, grilled onions and our green goddess dressing
Cacio e pepe with roasted tomatoes, garlic and basil
Mongolian beef on rice
10oz striploin with a wild mushroom and bourbon cream 
14oz ribeye with a garlic shrimp scampi
8oz tenderloin with a classic bernaise
Parmesan and herb broiled whitefish
House ground burger topped with herbed goats cheese, tomato and onion
30 wings with a pitcher of beer
For dessert!! Vanilla gelato, topped with warm amerana cherries
#dinner #features #realfood #queensbarandgrill #fresh #fish #ribs

Thursday November 9

World Famous wing night!!!
60 cents a piece!! Try em with parm n pepper
House ground beef burger topped with herbed goat cheese, tomato and red onion
Chicken schnitzel sandwich with brie, bacon and Dijon
Hand tossed pizza topped with basil, bocconcine, sweet Italian sausage and chili flakes
Blackened Cajun salmon filet
10oz striploin with a whiskey peppercorn sauce
#dinner #features #queensbarandgrill #wingnight #worldfamous

Monday November 6

Tonight!All you can eat perogies $5
Or….
Build your own burrito $8
Pair em with a local craft beef for $5
House ground beef burger topped with a lightly fried egg, bacon and cheddar
Chicken schnitzel topped with cherry tomatoes, arugula, and a light lemon oil
Hand tossed pizza topped with Mac n cheese wedges, cheddar and ranch
10oz striploin with a traditional whiskey peppercorn sauce
Prosciutto wrapped salmon filet with avocado
#dinner #features #queensbarandgrill

Saturday November 4

Tonight’s appetizer features are….
Ahi tuna nachos on fried wontons with avocado crema, Sriracha lime honey, and soy ginger glaze
Frito misto: calamari and tempura shrimp, served with tzatziki and seafood sauce
Summerside oysters, shucked to order and served with house made condiments
Mussels marinara served with fresh baked baguette
Pork schnitzel with a creamy dill sauce
Pan seared chicken in a mushroom, bacon and thyme cream
Veal topped with artichokes, oven baked olives, roasted red peppers and lemon
10oz striploin topped with a lobster butter
14oz ribeye with gorgonzola, brandy and Dijon cream
House ground beef burger topped with avocado and bean sprouts
Seared ahi tuna on mixed arugula and spinach, with artichokes, oven baked olives, water chestnuts and balsamic dressing
Hand tossed pizza topped with sauteed onions, diced striploin, crumbled gorgonzola and fresh green onions
30 wings and a pitcher of beer
Mac n cheese tortellini with a panko crust

Prime Rib Dinner with Yorkie $26
For dessert!!!! Warm amarena cherry crepes with vanilla infused whipped cream
#dinner #features #ribs #seafood #realfood

Friday November 3

Friday Dinner!!!
Tonight’s appetizer features are….
Ahi tuna nachos on fried wontons with avocado crema, Sriracha lime honey, and soy ginger glaze
Frito misto: calamari and tempura shrimp, served with tzatziki and seafood sauce
Summerside oysters, shucked to order and served with house made condiments
Mussels marinara served with fresh baked baguette
Pork schnitzel with a creamy dill sauce
Pan seared chicken in a mushroom, bacon and thyme cream
Veal topped with artichokes, oven baked olives, roasted red peppers and lemon
10oz striploin topped with a lobster butter
14oz ribeye with gorgonzola, brandy and Dijon cream
House ground beef burger topped with avocado and bean sprouts
Seared ahi tuna on mixed arugula and spinach, with artichokes, oven baked olives, water chestnuts and balsamic dressing
Hand tossed pizza topped with sauteed onions, diced striploin, crumbled gorgonzola and fresh green onions
30 wings and a pitcher of beer
Mac n cheese tortellini with a panko crust
For dessert!!!! Warm amarena cherry crepes with vanilla infused whipped cream
#dinner #features #ribs #seafood #realfood