admin

Sunday June 16

Fathers Day Dinner!!!

14oz small farm sourced ribeye with a whiskey and peppercorn sauce

Veal marsala on buttered linguini

Chicken schnitzel with a broccolini and cheddar sauce

House ground burger topped with roasted red peppers, goat cheese and arugula

Hand tossed pizza with chicken, bruschetta, arugula and balsamic

10oz small farm sourced striploin with crab hollandaise

White wine and garlic steamed mussels with baguette

For dessert!! Warm chocolate souffle

#dinner #fathersday #queensbarandgrill #features

Saturday June 15

17 Taps to choose from plus 4 taps w small Ontario Winery Selections

Oysters shucked to order 1/2 or Full dozen

Mussels White Wine Marinara w baguette

Feature Pizza – sweet Italian sausage, roasted red peppers, oregano, artichokes

Feature Burger – Havarti, pesto, onion and pickle

Feature Appetizer – 1/2 Calamari 1/2 Tempura Shrimp

Pappardelle w beef tenderloin tips, beef reduction, shaved parmigiano reggiano

Sesame Miso Salmon

Seafood Cobb Salad – our famous Cobb w shrimp and snow crab

Chicken and Shrimp Curry on Udon

14oz Ribeye – small ontario farm sourced , no antibiotics or added hormones. fed good stuff! – w dijon gorgonzola cream

Two Piece Haddock and Tempura Shrimp

Chicken Schnitzel w cherry tomatoes and arugula tossed in EVOO, sea salt and lemon

Feature Dessert – Fried Banana Bread w vanilla ice cream and Lindt Chocolate sauce

#queensbarandgrill #portelgin #saugeenshores #brucecounty #friday #dinner

Friday June 14

Friday Dinner :

17 Taps to choose from plus 4 taps w small Ontario winery selections

Southern Style Baby Back Ribs – 25

Oysters shucked to order 1/2 or Full dozen

Mussels White Wine Marinara w baguette

Feature Pizza – sweet Italian sausage, roasted red peppers, oregano, artichokes

Feature Burger – Havarti, pesto, onion and pickle

Feature Appetizer – 1/2 Calamari 1/2 Tempura Shrimp

Pappardelle w beef tenderloin tips, beef reduction, shaved parmigiano reggiano

Sesame Miso Salmon

Seafood Cobb Salad – our famous Cobb w shrimp and snow crab

Chicken and Shrimp Curry on Udon

14oz Ribeye – small ontario farm sourced , no antibiotics or added hormones. fed good stuff! – w dijon gorgonzola cream

Two Piece Haddock and Tempura Shrimp

Chicken Schnitzel w cherry tomatoes and arugula tossed in EVOO, sea salt and lemon

Feature Dessert – Fried Banana Bread w vanilla ice cream and Lindt Chocolate sauce

#queensbarandgrill #portelgin #saugeenshores #brucecounty #friday #dinner

Thursday June 13

World Famous Wing Night!

Domestic bottles and rail 4.50

17 Taps to choose from and 4 small Ontario Wineries on Tap!

65 cents a piece

Feature Burger – Buffalo Dip and crushed tortilla chips

Feature Pizza – Pierogi Pizza thin sliced potatoes, alfredo, cheddar, bacon, onions finished w sour cream

Meatball Mac and Cheese

Seafood Cobb Salad – our cobb w shrimp snow crab

14oz Ribeye small ontario farm raised, no antibiotics or added hormones, fed good stuff w Gorgonzola and panko crust

Grilled Salmon Filet w Avocado Salsa

Chicken Vesuvio – breaded boneless breast, mixed peppers, marinara and mozzarella

Feature Dessert : Fried Banana w vanilla ice cream and Lindt fudge sauce

#queensbarandgrill #portlegin #saugeenshores #brucecounty #worldfamous #wings #bouncyball

Tuesday June 11

All you can eat CANADIAN haddock and chips $12

Orrrrrr

House ground beef burger topped with brie, white onion and grainy dijon

Chicken schnitzel with a tomato bechamel

Brown sugar glazed salmon filet

10oz small farm sourced striploin with a gorgonzola and panko crust

Hand tossed pizza with sliced tomatoes, mozza, fresh basil and balsamic drizzle

For dessert!!! Rhubard cake with fresh strawberries and whipped cream

#dinner #fishnchips #features #queensbarandgrill

Monday June 10

Monday Dinner!

Bottomless Pierogis – $5

Build your own Burritos – $8

20oz Craft Beer Pints – $5

Feature Burger – goat cheese, pesto , roasted red peppers

10oz striploin with a gorgonzola and panko crust

Brown sugar glazed salmon filet

Hand tossed pizza with bruschetta, chicken, feta and balsamic glaze

Chicken Marsala w mushrooms

Teriyaki Chicken and Shrimp stir fry on Udon noodles

For dessert!!! Butter fried banana bread with lindt fudge sauce and acadian vanilla ice cream

#queensbarandgrill #portelgin #saugeenshores #brucecounty

Sunday June 9

Sunday Dinner :

Feature Pizza – sweet Italian sausage, roasted red peppers, chili flakes, green olives

Feature Pizza #2 – Panzarotto , fried pizza stuffed with mozzarella, mushrooms, pepperoni and green olives, sauce served on the side

Feature Burger – Pineapple, Smokey BBQ Sauce, Bacon

Feature Appetizer – 1/2 fried shrimp 1/2 friend calamari

10oz NY Strip w 3 bacon wrapped scallops

Schnitzel w smokey sauce, onions and mushrooms

Blackened Chicken on fettucine w butter, cream and parmesan

Two Piece Canadian Haddock and Chips w Tempura Shrimp

Bone in 16oz Ribeye, small Ontario farm sourced, w Marsala Mushroom Cream

Pan tossed gnocchi w mushrooms, bacon, white wine and thyme

Feature Dessert – Amarena Cherry Crepe w Whipped Cream

#queensbarandgrill #portelgin #saugeenshores #brucecounty #sunday

Thursday June 6

World famous wing night!!!

65 cents a piece! Try em dusted in parmesan and pepper!

House ground beef burger topped with mac n cheese wedges and spicy ranch

Chicken schnitzel with an asparagus and bacon cream

Hand tossed pizza topped with sweet Italian sausage, chili flakes, white onion and oven baked olives

10oz small farm sourced striploin topped with butter brandied lobster

Seared salmon filet with a pesto and cashew crust

For dessert!!!

Butter fried banana bread with lindt fudge sauce and acadian vanilla ice cream

#dinner #features #queensbarandgrill

Wednesday June 5

Steak night!!

10oz small farm sourced striploin $22. Our striploin tonight comes from John Hardwick in St. George. Angus and Simmental cattle, fed a diet of grass, corn and fermented hay. Aged minimum 30 days. Add butter brandied lobster for $12

We are also featuring….

In house ground beef burger topped with french brie and pesto

Seared skin on chicken breast with warmed bruschetta, arugula and parmesan

Shrimp and sweet pea linguini in a lemon and wine cream

14oz farm sourced ribeye with a classic whiskey peppercorn sauce

Southern style rib and wing combo

For dessert!! Sweet rhubarb bread with a warm lemon cream

#dinner #features #queensbarandgrill