admin

Sunday December 9

Sunday Dinner

Feature Burger – Jalapeno Cheddar Sauce

Feature Pizza – roasted red peppers, oven baked olives and artichokes

Surf and Turf – 10oz Prime NY Strip w 3 bacon wrapped Scallops

Schnitzel w Ham, Swiss and white sauce

Kung Pao Shrimp Stir Fry

Gnocchi w meat sauce and Parmesan

14oz Prime Rib Eye w Red Wine mushroom reduction

Chicken w Brie, burst cherry tomatoes and wilted spinach

Blackened Salmon

Rb and Wing Combo Plate

2 Piece Canadian Haddock and Shrimp

#queensbarandgrill #portelgin #saugeenshores #brucecounty #sundaydinner

Friday December 7

Friday dinner!!!

Fresh seafood is in!

PEI mussels, steamed in marinara, with fries, garlic mayo and baguette

Oysters, served by the dozen or half

Panko breaded scallops with a lemon and garlic pan sauce

Southern style ribs $21

House ground beef burger topped with brie, grainy dijon and white onion

Chicken and shrimp curry on udon

14oz prime ribeye with a red wine and mushroom reduction

Surf n turf – 10oz prime striploin with brandied lobster

Hand tossed pizza with bruschetta, chicken, arugula and balsamic reduction

Pan seared chicken breast on wilted spinach with burst cherry tomatoes and brie

Teriyaki and sesame glazed salmon filet

Two piece haddock and tempura shrimp

Veal marsala on buttered linguini

Pork schnitzel, with ham, swiss and white sauce

Chicken and mozza ravioli in pesto cream

For dessert!!! Dark chocolate souffle with peppermint chocolate bark

#friday #tistheseason #christmaspartiesgalore #queensbarandgrill #alwaysagoodtime

Thursday December 6

World famous wing night!!!

65 cents a piece!! Have you tried our coca cola sauce yet? Delish!!!

We are also featuring….

House ground beef burger, peppercorn crusted, with goats cheese and roasted red peppers

Chicken schnitzel sandwich on a brioche bun, with hot pepper relish, lettuce, tomato and ranch

Ricotta and spinach ravioli in a light lemon cream

14oz ribeye with a gorgonzola brandy and dijon cream

Southern style rib n wing combo

For dessert!!! Warm dark chocolate souffle!!

#wingnight #queensbarandgrill #worldfamous #dinnee

Wednesday December 5

Wednesday Dinner!!

10oz Prime striploin dinner $22. Top it with a gorgonzola and panko crust!

House ground beef burger topped with salsa, cheddar and jalapenos

Pan seared chicken breast with a mushroom and marsala cream

Hand tossed pizza topped with sweet Italian sausage, pepperoncini, oven baked olives and red onion

14oz Prime ribeye with a whiskey peppercorn sauce

Beer battered haddock and tempura shrimp combo

Southern style rib and wing

Dessert: dark chocolate souffle

#dinner #features #queensbarandgrill #steaknight

Tuesday December 4

All you can eat Canadian haddock and chips $10

House ground beef burger topped with bacon, cheddar and a lightly fried egg

Pan seared chicken breast topped with warm bruschetta, mozza and balsamic glaze

14oz prime ribeye with a whiskey peppercorn sauce

Queens style deep dish with meatballs, roasted red peppers and onions

Cajun shrimp alfredo

#dinner #allyoucaneat #haddocknchips #canadian #sustainablefishing

Monday December 3

Monday Dinner!!

All you can eat perogies $5

Build your own burrito $8

Local craft beer $5

House ground beef burger topped with peameal and cheddar

Seared chicken breast with an asiago and sundried pesto cream

10oz prime striploin with bacon wrapped scallops

Beer battered haddock and tempura shrimp

Southern style rib n wing combo

Hand tossed pizza with salami, pepperoncini, and red onions

#dinner #allyoucaneat #perogies #burritos #craftbrews

Friday November 30

Friday – southern style ribs $21

Fresh seafood available all weekend! Check out our features!

Appetizers

Marinated tomato and white wine mussels with fries, garlic mayo and baguette

Oysters served by the dozen or half, with house made condiments

Baked feta served with charred cherry tomatoes, fresh basil, evoo and balsamic

Entrees

Pan seared chicken breast on wilted spinach with burst cherry tomato and crispy parmesan

Olive oil poached salmon filet

Linguini and clams – light lemon butter cream and fresh parsley

Butternut squash ravioli in a sage and browned butter sauce with goats cheese and crushed hazelnuts

10oz AAA Angus striploin with crab hollandaise

14oz AAA Angus ribeye, cast ironed seared, with a rosemary infused butter

Hand tossed pizza with chicken, Moroccan olives, capers, roasted red peppers, chili flakes and oregano

Queens deep dish with sausage, pesto and Moroccan olives

In house ground burger with mustard aioli and crushed pretzels

For dessert!! Dark chocolate souffle

#dinner #wejustlovefood #andyou #queensbarandgrill

Wednesday November 28

Steak night!!

10oz prime striploin $22 top it with butter poached black tiger shrimp for $8

Pan seared chicken breast topped with an asiago and broccoli cream

Butternut squash ravioli in browned butter and sage, with crumbled goats cheese and sugared walnuts

Beer battered haddock and tempura shrimp combo

House ground beef burger topped with fried halloumi cheese

Hand tossed pizza with prosciutto, burrata, arugula and a balsamic vinaigrette

For dessert! Dark chocolate souffle

#dinner #features #steaknight #queensbarandgrill

Tuesday November 27

All you can eat Canadian haddock n chips! $10!

We are also featuring….

House ground burger topped with fried halloumi cheese

10oz prime striploin with grilled black tiger shrimp

Seared chicken breast topped with bruschetta, feta and balsamic reduction

Spinach and ricotta ravioli tossed in basil olive oil with shaved parmesan

Hand tossed pizza with spiced Italian sausage, fresh basil and ricotta cheese

For dessert!! Dark chocolate souffle

#dinner #features #allyoucaneat #fishnchips #canadian #foodiesunite