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Wednesday October 17

Steak night!!

10oz reserve striploin $19! Add 2 crab cakes for $8

House ground beef burger topped with peameal, cheddar and smoky bbq

Chicken schnitzel topped with pesto, mozzarella and roasted red peppers

Hand tossed pizza with nduja, pepperoncini and white onion

14oz ribeye with a brandy blue cheese cream

Butternut squash ravioli in browned butter, fresh sage and goats cheese

#dinner #steaknight #bestbeefaround #queensbarandgrill #portelgin #southampton #saugeenshores

Tuesday October 16

Tuesday Dinner!

All you can eat Canadian Haddock and Chips – $10

Feature Pizza – Meatballs, Mushrooms and chili flakes

Feature Burger – Fried Mushrooms and Onions, Bacon and Smokey BBQ Sauce

Dinner Salad – mixed greens, cucumber, tomato, red onion, ahi tuna

Surf and Turf – 10oz Reserve NY Strip w 2 Bacon wrapped scallops

Pan seared boneless chicken w bacon, white wine, thyme and mushrooms

Rib and Fried Shrimp Combo Plate

14oz Ribeye w Red Wine and Mushroom reduction

#queensbarandgrill #porteglin #saugeenshores #brucecounty #fishandchips

Saturday October 13

Prime Rib dinner $27

PEI Mussels in Curry Cream w Baguette

Raspberry Point Oysters

Seared Ahi Tuna w Avocado and Tataki Sauce

Feature Pizza – NO SAUCE, Sauteed Mushrooms, crumbled sweet Italian Sausage, Oregano, Garlic, Thyme, EVOO, Gorgonzola, Parm

Feature Burger – 2 patty smash burger w pickles, mustard, banana peppers, medium cheddar

14oz Reserve Ribeye w Brandy Bleu Cheese

Grilled Salmon Filet w Balsamic glaze, burst cherry tomatoes and spinach

Tagliatelle w seared steak in marsala beef reduction w Parm

2 Piece Canadian Haddock and Tempura Shrimp

Sesame crusted Albacore Tuna steak

Kung Pao Chicken and Shrimp stir fry on Udon Noodles

Chicken and Mushroom stuffed ravioli, pesto goat cheese

Feature Dessert – Amarena Cherries and Whipped Cream Crepe

#queensbarandgrill #portelgin #saugeenshores #brucecounty #dinner #Friday #welovefood

Friday October 12

Friday Dinner

Southern Style Baby Back Ribs – 21, add 6 World Famous Wings for 5 bucks

PEI Mussels in Curry Cream w Baguette

Raspberry Point Oysters

Seared Ahi Tuna w Avocado and Tataki Sauce

Feature Pizza – NO SAUCE, Sauteed Mushrooms, crumbled sweet Italian Sausage, Oregano, Garlic, Thyme, EVOO, Gorgonzola, Parm

Feature Burger – 2 patty smash burger w pickles, mustard, banana peppers, medium cheddar

14oz Reserve Ribeye w Brandy Bleu Cheese

Grilled Salmon Filet w Balsamic glaze, burst cherry tomatoes and spinach

Tagliatelle w seared steak in marsala beef reduction w Parm

2 Piece Canadian Haddock and Tempura Shrimp

Sesame crusted Albacore Tuna steak

Kung Pao Chicken and Shrimp stir fry on Udon Noodles

Chicken and Mushroom stuffed ravioli, pesto goat cheese

Cast Iron Skillet T-Bone w rosemary and butter

Feature Dessert – Amarena Cherries and Whipped Cream Crepe

#queensbarandgrill #portelgin #saugeenshores #brucecounty #dinner #Friday #welovefood

Thursday October 11

World famous wing night!!! 65 cents a piece! Try em in our thai sauce!

House ground beef burger topped with buffalo fried cheese curds

Chicken schnitzel sandwich with hot pepper relish, pickles, lettuce, tomato and ranch

Sliced striploin sandwich with gorgonzola, arugula and balsamic

Butternut squash ravioli in sage butter with sugared walnuts and goat cheese

Hand tossed pizza with chicken, bruschetta, feta, arugula and balsamic glaze

Seared ahi tuna on mixed greens with carrot, cucumber, sweet onion and a sriracha remoulade

Cast iron seared 16oz tbone with rosemary butter

#dinner #features #queensbarandgrill #wingnight #realfood #reallove #realcustomers

Tuesday October 9

Tuesday Dinner!!!!

All you can eat fish n chips $10

Or…..

House ground beef burger topped with pulled pork, onion rings and cheddar

Hand tossed pizza with chicken, asiago, feta, mozza and sundried tomatoes

Chicken schnitzel with a tomato bechamel

Blackened salmon with a cucumber and dill cream

16oz tbone, served with rosemary butter

#dinner #features #queensbarandgrill

Thursday October 4

World famous wing night!!!

65 cents a piece, served with your favourite sauce! Dont have a favourite? Try out our sticky sweet chili

House ground beef burger, crusted in peppercorns, topped with goat cheese and roasted red peppers

Chicken schnitzel sandwich with ranch, hot pepper relish, tomato, lettuce and pickle

16oz tbone, cast iron seared, served with a rosemary butter

Seared teriyaki and sesame salmon

Queens style deep dish with meat sauce, meatballs and white onion

#wingnight #dinner #features #queensbarandgrill

Tuesday October 2

Tuesday Dinner

PBR is always 3.50

Queen’s Lager 20oz Pints 5.25

All you can eat Canadian Haddock and Chips – $10

Feature Burger – Brie, White Onion, Pickle and Dijon

Feature Pizza – Salami, green onions, hot pepper relish

Surf and Turf – 10oz Reserve NY Strip w garlic sauteed shrimp

Three Cheese Gnocchi

Classic Schnitzel w Creamy Dill Sauce

Chicken Cashew Stir Fry

14oz Ribeye w Red Wine Mushroom Reduction

Pierogies in Alfredo w Bacon

#queensbarandgrill #portelgin #saugeenshores #brucecounty #dinner #fishandchips

Monday October 1

All you can eat perogies $5

Build you own burrito $8

Pair em with a $5 craft beer!!!!

House ground burger topped with mushrooms, onions, smoky bbq n swiss

Chicken schnitzel on a demi baguette with brie, sundried tomato pesto and arugula

10oz striploin with a whiskey peppercorn sauce

Blackened cajun salmon with a cucumber and dill cream

Hand tossed pizza with nduja, pepperoncini and sliced black olives

#dinner #features #queensbarandgrill

Thursday September 27

World famous wing night!!!!

65 cents a pieces! Try em with our smoky whiskey bbq

House ground beef burger topped with peameal and cheddar

Chicken schnitzel sandwich on a brioche bun with hot pepper relish, pickles, ranch, lettuce and tomato

Cajun shrimp fettuccine with roasted red peppers and parsley

Queens style deep dish with salami, pepperoncini and oven baked olives

10oz striploin with a whiskey peppercorn sauce

#dinner #features #queensbarandgrill