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Thursday April 19

World Famous wing night!!!

65 cents a piece! Try em tossed in a buffalo ranch!

Cast iron seared wagyu burger on a buttery roll

Striploin sandwich with sauteed onions and mushrooms, served open faced

Hand tossed pizza with pepperconinis, sausage, red onions and mushrooms

Pan seared chicken with an oka, roasted red pepper and pesto cream

Southern style ribs n wing combo

For dessert!!!! Cream brulee!!

#wingnight #dinner #features #queensbarandgrill #original #oneofakind #real

Wednesday April 18

Steak night!!

10oz reserve striploin $21. Top with with our crab hollandaise $7

Chicken breast, stuffed with goat cheese and sundried tomatoes, lightly breaded and fried. Topped with a pesto cream

Cajun fried local whitefish

14oz ribeye with a bourbon bbq sauce

House ground beef burger topped with onion tanglers, pulled pork and cheddar

Mixed arugula and spinach, large garlic shrimp, mandarins, red onions and crushed peanuts. Served with our sesame dressing

Fettuccine carbonara – Smokey bacon, onion, cream, parmesan.

Hand tossed pizza with corn, pesto, sundried tomatoes and goats cheese

For dessert! Classic creme brulee

#steak #realingredients #realpeople #greattime #queensbarandgrill #portelgin #southampton #saugeenshores

Sunday April 15

Sunday dinner!!!

Waygu beef burger, seared in a cast iron pan

Ahi tuna on mixed greens with avocado and sesame dressing

Chicken schnitzel with a bacon and mushroom cream

Teriyaki and sesame glazed salmon filet

Hand tossed pizza with la bomba, salami, oven baked olives and red onions

#dinner #features #queensbarandgrill

Thursday April 12

World Famous Wing Night!!!

65 cents a piece!!! Try em in out coconut Thai sauce

House ground beef burger topped with corned beef, sauerkraut, Swiss and Dijon

Chicken schnitzel with a broccoli and cheddar sauce

10oz striploin topped with a classic bernaise sauce

Cheese stuffed gnocchi, fried, served in tomato sauce with a parmesan crust

Beer battered halibut n chips

Hand tossed pizza with thin sliced potato, corned beef, sauekraut. Drizzled with house dressing

#dinner #realfood #theoriginal #realpeople #reallove #wings #greattimes

Wednesday April 11

Steak night!!!!

10oz AAA striploin $21. Try it topped with our brandy peppercorn sauce

House ground beef burger topped with gorgonzola, bacon, Dijon and tarragon

Chicken schnitzel with an old cheddar and bacon sauce

14oz ribeye with rosemary and carmalized onions

Seared salmon filet, glazed with teriyaki and sesame

4 cheese gnocchi – cheddar, mozzarella and goat cheese. Finished with a parmesan crust.

Pizza feature – chicken, peanuts, red onion, finished with cilantro and Thai sauce

Mixed arugula and spinach, salmon filet, almonds, mandarins, alfalfa sprouts and toasted sesame dressing

#dinner #features #queensbarandgrill #steaknight #realfood #original

Tuesday April 10

Tuesday Dinner!

All you can eat Haddock and Chips – $10

PBR and LandShark Lager Canada 3

Feature Pizza – Pierogi Pizza, Alfredo, cheddar, sliced potato, Bacon w sour cream

Feature Burger – Salsa, Sour Cream, Jalapeno

Surf and Turf – 10oz NY Strip w garlic sauteed shrimp

Pan Fried Whitefish

Classic Schnitzel w Creamy Dill Sauce

Soy Ginger Shrimp and Broccoli Stir Fry

Gnocchi w Meat Sauce, Mozzarella and Parm

Pan Seared boneless Chicken – bacon, mushrooms, white wine

Broccoli and Sausage stuffed Ravioli, EVOO, garlic, chili flakes

#queesnbarandgrill #portelgin #saugeenshores #brucecounty #fishandchips #tuesday

Monday April 9

Monday Dinner!

All you can eat Pierogis $5

Burritos $8

20oz Craft Beer $5

Feature Pizza – Sweet Italian Sausage, sliced black olives, Jalapeno

Feature Burger – Bacon, Bleu Cheese dressing, pickle, lettuce, tomato

Surf and Turf – 10oz NY strip w 2 jumbo Scallops

Four Cheese Gnocchi

14oz Ribeye w Marsala cream and mushrooms

Chicken Cashew Stir Fry

Pan Fried Whitefish

Fettucine Alfredo with Blackened Salmon

#queensbarandgrill #portelgin #saugeenshores #brucecounty #pierogi #burrito #craftbeer #monday #letsgetthroughittogether

Sunday April 8

Sunday Dinner!!!

House ground beef burger topped with sauteed onions, bacon and gorgonzola

Chicken schnitzel topped with an asiago and broccoli cream

Grilled teriyaki salmon filet

10oz striploin topped with a whiskey peppercorn sauce

Queens style deep dish topped with meat sauce, meatballs and cheddar

#dinner #features #queensbarandgrill #realfood #realfun #original

Friday April 6

Fresh seafood is in!!

Large scallops, coated in panko and fried in butter. Served with a warm lemon butter

PEI mussels, steamed in angry orchard cider. Served with fries, garlic mayo and baguette

Oysters, shucked to order and served with house condiments

Cajun fried local whitefish

Southern style ribs $21

10oz striploin topped with a butter poached lobster tail

14oz ribeye with a classic whiskey peppercorn sauce

House ground beef burger topped with garlic and butter sauteed crab

Pan seared chicken topped with burst cherry tomatoes and provolone

Veal marsala on buttered linguini

Teriyaki beef and broccoli stirfry on udon noodles

Gnocchi, tossed in butter, rosemary, gorgonzola and bacon

Seared ahi tuna on mix greens with avocado and sesame dressing

#dinner #features #queensbarandgrill #realfood