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Sunday August 19

Sunday dinner!!!

Braised beef short rib pappardelle with fresh rosemary and parmesan

House ground beef burger topped with peameal and cheddar

Cashew chicken stirfry on udon noodles

Teriyaki and sesame glazed salmon filet

Queens style deep dish with meat sauce, meatballs and white onion

#dinner #features #sundayfunday #feedyoursoul

Saturday August 18

Saturday Dinner

Feature appetizers:

PEI mussels, steamed in marinara. Served with baguette, fries and garlic mayo

Oysters, served with house made condiments. Served by the dozen or half dozen

Charred feta, balsamic glaze, marinated tomatoes and baguette

Carmalized scallops with marinated tomatoes and basil

Feature entrees:

Prime Rib Dinner with Yorkie! $27

10oz strip and king crab leg

14oz ribeye with a gorgonzola and panko crust

8oz tenderloin with brandy peppercorn sauce

Chicken scallopini in lemon garlic cream

Hand tossed pizza with roasted red peppers, oven baked olives, goat cheese and arugula

Balsamic chicken caprese salad with avocado

Burger feature – blue cheese, bacon, dijon

Pesto crusted salmon filet

Kung Pao shrimp stir fry on udon

Seared tenderloin on beef and red wine pappardelle with parmesan petals

For dessert

Gelato smash with crushed oreos, fudge sauce and whipped cream

#dinner #features #relax #food #weloveyou

Wednesday August 15

Steak night!!!!

10oz reserve striploin $21. Top it with a king crab leg for $10

House ground beef burger topped with avocado, a lightly fried egg and bacon

Hand tossed pizza with mortadella, Moroccan olives, red onion and chili flakes

14oz rib eye with a gorgonzola and panko crust

Chicken schnitzel with a tomato bechamel

Beer battered haddock and tempura shrimp

#dinner #features #queensbarandgrill #steaknight #onlythebest

Monday August 13

All you can eat pierogies $5

Build your own burrito $8

Wash em down with a $5 local craft pint!!

Seven cheese rainbow tortellini tossed with sauteed spinach, tomatoes, garlic and olive oil

10oz striploin topped with a red wine and portabello reduction

Cashew chicken stir fry on udon noodles

Hand tossed pizza with chicken, bacon and tomato. Finished with avocado, lettuce and ranch

Double patty smash burger with white onion, banana peppers, cheddar and mustard

#dinner #features #perogies #allyoucaneat #burritos #craftpints

Sunday August 12

Sunday dinner!!!

House ground beef burger topped with peameal and cheddar

Chicken schnitzel with a tomato bechamel

7 cheese rainbow tortellini tossed with warm olive oil, garlic and bacon

Hand tossed pizza with sundried tomatoes, artichokes, goat cheese and chicken

10oz striploin with bacon wrapped scallops

Blackened cajun salmon topped with bruschetta

#dinner #features #queensbarandgrill

Friday August 10

Fresh seafood is here!! You’re #1 spot for the freshest seafood available!

Portuguese style mussels – spicy peppers, herbs, tomatoes and garlic. Served with fries, baguette and garlic mayo

Conway cup oysters, served with house condiments. Order by the half or full dozen

Pesto and tomato roasted salmon filet

Blackened whitefish with warmed bruschetta

Tonight’s feature appetizer is…

Baked goat cheese and marinara dip with fresh basil and baguette to dip

Our entree features are…

Southern style ribs $21

Double patty smash burger with cheddar, banana peppers, lettuce, tomato and mustard

Chicken breast stuffed with mozzarella, pesto and sundried tomato, lightly seared and finished with a balsamic drizzle

10oz striploin topped with a crab hollandaise

14oz rib eye served under a gorgonzola and panko crust

Marscapone and mushroom pizza with thyme and garlic

Gnocchi, tossed with oven baked olives, roasted red peppers, a touch of pesto and parmesan

Veal saltimbocca with prosciutto, sage and a touch of lemon. Served on buttered linguini

For dessert!!!!! Italian sgroppino – a frothy lemon dessert cocktail made with prosecco and vodka

#freshseafoodfriday #realfood #realfun #queensbarandgrill #welovefood

Sunday August 5

Sunday Dinner

17 Taps to choose from!

Feature Appetizer – 1/2 Calamari and 1/2 Fried Shrimp

Feature Burger – Bleu Cheese, Bacon, Pickle, Tomato

Feature Pizza – Fresh Fiore Di Latte Mozzarella, Pesto, oven baked olives, roasted red peppers.

Surf and Turf – 10oz Reserve NY Strip w Alaskan King Crab Leg

Chicken Schnitzel topped w Cherry tomatoes and Arugula tossed in Lemon and EVOO

Seared Sesame crusted Tuna Steak

Soy Ginger Beef and Broccoli Stir Fry

Chicken and Mushroom stuffed Ravioli w Pesto Cream

14oz Reserve Ribeye w Brandy, gorgonzola, dijon sauce

2 Piece Canadian Haddock and Tempura Shrimp

Chicken Schnitzel topped w Cherry tomatoes and Arugula tossed in Lemon and EVOO

Veal Marsala w Mushrooms

Feature Dessert – Hi-Berry Farm Strawberry Shortcake

TONIGHT – LuLus

#queensbarandgrill #portelgin #saugeenshores #brucecounty #sunday #longweekend #lulus

Wednesday August 1

Steak night!!!!

10oz reserve striploin $21. Top it with a king crab leg for $10

House ground beef burger topped with avocado, a lightly fried egg and bacon

Hand tossed pizza with mortadella, Moroccan olives, red onion and chili flakes

14oz rib eye with a gorgonzola and panko crust

Chicken schnitzel with a tomato bechamel

Beer battered haddock and tempura shrimp

#dinner #features #queensbarandgrill #steaknight #onlythebest

Tuesday July 31

Tuesday dinner!!!

All you can eat CANADIAN haddock $10

Orrrrrr…..

House ground beef burger topped with sauteed sweet onion, peameal and cheddar

Hand tossed pizza with chicken, bacon and tomatoes. Finished with avocado, lettuce and ranch

10oz striploin with a whiskey peppercorn sauce

Chicken schnitzel with a broccoli and asiago cream

Pan fried lake Huron whitefish

#dinner #allyoucaneat #fishnchips

Monday July 30

Monday Night is Hipster Night!

5 Dollar ALL you can eat Pierogis

8 Dollar Burritos

5 20oz Craft Beer Pints w 17 taps to Choose from

Feature Pizza – Sweet Italian Sausage, Hot Pepperoncini, Garlic and Oregano

Feature Burger – Brie, Pesto and Sweet Onion

Dinner Salad – mixed greens, seared Tuna, Avocado, sesame seed dressing

Panzarotto w Pepperoni, Mushrooms and Green Peppers, side of sauce

Surf and Turf – 10oz NY Strip w 4 Fried Shrimp

2 Piece Canadian Haddock and Chips w Tempura Shrimp

Southern Style Rib and Wing combo platter

Bacon and Feta Mac and Cheese

#queensbarandgrill #portelgin #saugeenshores #pierogis #craftbeer #burrito #monday #hipster