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Easter Sunday 11-3

Easter Brunch!

11am to 3pm

Start off with $5 Mimosa

All our Brunch Features are $10 and come with coffee or tea and a glass of juice

Waffles w fresh fruit and whipped cream

Brioche French Toast w Bacon and Real Maple Syrup

2 Egg Breakfast w choice bacon, sausage, Spam or peameal, toast and homefries

Eggs Benedict – choice grilled salmon, peameal, mushrooms and spinach or Spam

Corned Beef Hash – 2 eggs any style, hash, toast

#queensbarandgrill #portelgin #saugeenshores #brucecounty #brunch #easter #justgettinghomeorjustwakingupwedontjudge

Good Friday Dinner

Good Friday Dinner!!

Our appetizer features tonight are…

Seared ahi tuna served with a citrus soy glaze, avocado, sesame seeds and avocado

PEI mussels, steamed lightly in white wine, marinated tomatoes, basil and garlic. Served with fresh baked baguette, fries and garlic mayo

Lucky Lime oysters, served by the dozen or half

Our entree features tonight are….

Slow roasted, southern style ribs $22

10oz farm sourced striploin, served with a lemon and butter poached lobster tail

Miso marinated salmon filet with torched sugar

House ground beef burger topped with smoked brisket and guinness mop sauce

Tagliatelle in a blush sauce with crab, wild caught shrimp and mussels

Seared chicken breast, topped with arugula, cherry tomatoes and brie

14oz farm sourced ribeye, lightly cajun blackened, with a gorgonzola cream

Fried tofu, soy steamed broccoli and mushrooms on rice

Hand tossed pizza with alfredo, shrimp, parmesan and parsley

For dessert!! Molten lava cake with amarena cherries and whipped cream

#dinner #seafood #fresh #sustainable #queensbarandgrill #ribstoo

Thursday April 18

World famous wing night!!! 65 cents a piece! Try em baked with parmesan and a side of house tomato sauce!

Tonight, we are also featuring….

Appetizers

Hand pressed falafels with creamy tzatziki

Fried cheese curds, tossed in buffalo sauce with buttermilk ranch

Entrees

House ground beef burger topped with brie, dijon and sweet white onion

Fried chicken sandwich with pickles, tomatoes, lettuce and ranch on a potato bun

Blackened cajun salmon with thin sliced avocado

14oz farm sourced ribeye topped with a portabello and red wine reduction

Hand tossed pizza with cheddar, fried mac n cheese wedges and spicy ranch

For dessert!! Pannetone bread pudding with amaretto caramel and whipped cream

#dinner #features #queensbarandgrill #wingnight #balckbalck

Monday April 15

Monday Dinner :

$5 Bottomless Pierogis

$8 Build your own Burritos

$5 20oz Craft Beer

Feature Burger – Bleu Cheese Dressing, Tomato, Pickle, White Onion, Lettuce

Feature Pizza – Fresh Mozzarella, Pesto, Artichokes, touch of tomato sauce, roasted red peppers

Chicken Schnitzel w Cheddar Bacon Sauce

Rib and Wing Combo Plate

2 Piece Canadian Haddock and Tempura Shrimp

Fettucine Alfredo w Blackened Salmon

#queensbarandgrill

Sunday April 14

Sunday Dinner :

Feature Burger – Brie, Pesto, White onion and Dijon Mustard

Feature Pizza – Fresh Mozzarella, Oregano, crumbled Italian Sausage, Roasted Red Peppers

Schnitzel w Ham, Swiss and garlic Cream

Soy Ginger Beef and Broccoli Stir Fry

14oz Ribeye w Marsala Cream

8oz Grilled Salmon Filet w miso sesame crust

Tagliatelle Carbonara w egg, bacon, parmesan

#queensbarandgrill #portelgin #saugeenshores #brucecounty #sunday #dinner

Friday March 12

Friday Dinner Features

Slow roasted, southern style ribs $22 – your choice of potato, steamed baby carrots and broccolini and a daily soup or salad as an appetizer.

Tonight’s seafood features are….

Raspberry point oysters, served fresh by the dozen or half with lemon, green tobasco and mignionette

Sustainably sourced Atlantic salmon, grilled, with a cabernet merlot infused balsamic

Peppercorn and sesame crusted ahi tuna steak

Seared ahi tuna on mixed heritage greens with thin sliced avocado and house sesame dressing

Feature appetizer: Frito Misto – lightly fried calamari and tempura coated shrimp served with tzatziki and lemon

Our entree features tonight are….

House ground fresh beef burger smothered in sauteed onions, mushrooms, smoky bbq and swiss cheese. Served on a potato bun.

Hand tossed pizza topped with alfredo, parmesan, poached shrimp and finished with parsley and chili flakes

10oz farm sourced striploin topped with crab hollandaise

Seared skin on chicken breast, stuffed with smoked ham and swiss, topped with a garlic cream

14oz farm sourced ribeye with a cabernet franc reduction and button mushrooms

For dessert!! Molten chocolate lava cake with a generous dollap of whipped cream and amarena cherries

#dinner #features #queensbarandgrill #ribnight #freshfood #sustainblefishing

Wednesday April 10

Steak night!!

10oz reserve striploin $22!! Add 3 baco wrapped scallops $10

Feature Pizza – Meatballs, Mushrooms and chili flakes

Feature Burger – Fried Mushrooms and Onions, Bacon and Smokey BBQ Sauce

Dinner Salad – mixed greens, cucumber, tomato, red onion, Blackened Salmon, sesame dressing

Pan seared boneless chicken w bacon, white wine, thyme and mushrooms

Rib and Fried Shrimp Combo Plate

Grilled salmon filet with and avocado and cilantro salsa

14oz Ribeye with garlicky button mushrooms

#queensbarandgrill #porteglin #saugeenshores #brucecounty #steaknight

Tuesday April 9

Tuesday Dinner :

All you can eat Canadian Haddock and Chips – $10

Feature Burger – Cheddar Cheese Jalapeno Sauce, White onions

Feature Pizza – Veneto Salami, Garlic, Parmesan, Banana Peppers

Shrimp Mac and Cheese

Sesame Miso Salmon Filet

14oz Ribeye w Whiskey Peppercorn Sauce

Chicken Schnitzel w cherry tomatoes and arugula tossed in lemon and EVOO

Fettucine Alfredo w Blackened Chicken

#queensbarandgrill #portelgin #saugeenshores #brucecounty #fishandchips #poolnight #realbar #realfood

Monday April 8

Monday Dinner

Bottomless Pierogis – $5

Build your own Burritos – $8

20oz Craft Beer – $5

PBR always 3.50

Feature Pizza – Seasoned ground beef, bleu cheese, bacon

Feature Burger – fried onions and mushrooms, bacon, bbq sauce

2 Piece Canadian Haddock and Tempura Shrimp

Seared boneless chicken w brie, burst cherry tomatoes and wilted spinach

Soy Ginger Shrimp and Chicken stir fry

Schnitzel w swiss, ham and garlic cream

Miso Sesame crusted Salmon

Mini Pierogis in alfredo and crumbled sausage

#queensbarandgrill #portelgin #saugeenshores #brucecounty #pierogi